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Sushi Chef

TENTENAustin, TX, US

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Who We're Looking For

We are looking for a special sort of person to join our team. We are looking for high-caliber, creative, motivated hospitality professional who is as equally passionate about culinary delights as they are about providing extraordinary service. The pace is fast and the standards are high; but if you've got what it takes, we will help you get wherever you want to be.

What You Will Do

Assists with the direction and oversight of sushi preparations
Follow pre established recipes to ensure consistent quality and presentation techniques
Supports and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service
Supports all sushi kitchen areas to ensure a consistent, high quality product is produced- daily line checks and quality control
May cut and prepare fish
Ensures that all equipment and facilities are in good working order and is properly maintained
Responsible for ordering products to ensure all par levels are maintained
Ensure work area is in compliance with health codes at all times

Being Part Of This Team

Not afraid to change or innovate

Comfortable with receiving feedback and brave enough to deliver it

Living in the "We" and not always the "I or Me"

Sometimes being in the weeds and ready to help each other clear a path

Dedicated to learning and understanding

Genuine care for others

You are kind

You say thank you, a lot.

Desired Qualifications :

Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred

Proven experience with a variety of sushi rolling, plating, and related cooking techniques

Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi

Must be able to obtain all work cards

Must be able to work in the United States without sponsorship

Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals

Must have an exceptional hospitality driven attitude

Proven Leadership and training skills

Dedicated and willing to go above and beyond

Must be able to work in a fast-paced, guest service driven environment

Supports an environment of team member growth and development

Clear concise written and verbal communication skills

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