Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!
The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.
Job Details :
Key Responsibilities :
- Ensure orders are packed and prepared accurately and quality checked.
- Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required.
- Ensure orders are delivered to the correct delivery location in the correct delivery mode ( i.e. room service vs. off premise).
- Uphold sanitation and food safety principles.
- Maintain cleanliness of work areas as well as guest areas .
- Complete daily checklists for specific role responsibilities.
- Follows daily opening and closing runner duties set by the Manager.
- Waste management.
- Log pertinent waste and production information daily.
- Handle the kitchen phone to assist guests.
- Relays necessary guest concerns / feedback to management effectively to ensure quality control and guest satisfaction .
- Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.
- Following all company policies and procedures.
Job Qualifications :
Experience in a similar role within a fast-paced restaurant environment.Understanding of hygiene and safety protocols and standards.Be able to walk and stand during entire shift / long periods of time.Multi-Tasking abilities.Good oral communication skills.Ability to remain calm and professional in a fast-paced work environment.Be able to lift up to 30 lbs.Be able to stand and walk around throughout an 8-hour shift.Food Handlers / Serve Safe certification is a plus .Weekend availability required .