Head Cook
Snelling StaffingGrand Rapids, Michiganjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionPrevious experience as a head cook in a restaurant or cafeteria Ability to lead the daily food service operations at the middle school cafeteria and all related activities Ability to work cooperatively with students, parents, teachers, administrators, and vendors Excellent organizational and communication skills (written, verbal, and listening skills) Ability to be enthusiastic, friendly, flexible, and a team player Ability to learn and consistently apply district and school policies and procedures Experience and knowledge in food service preparation, sanitation, and food service equipment Ability to take inventory and order supplies as well as keep accurate records of food production, cash receipts, and related information Willingness and ability to obtain ServSafe Certification within 30 days of hire Self-motivation and ability to work independently with minimal supervision Ability to collaborate with Food Service Director on menu creation, reporting, and food service program implementation and improvements Ability to operate a cash register and complete necessary technology tasks Ability to lift 50 pounds Ability to repeatedly bend, squat, climb, and reach Excellent attendance record
Head Cook needed for the school season for a Grand Rapids area middle school cafeteria.
6am – 2pm M – F
19. 24 per hour
Essential Responsibilities of the Head Cook :
- Preparing and serving food
- cleaning and sanitizing cafeteria spaces
- Cashiering
- Ordering and inventorying supplies
- Record keeping
- Communicating with school and district stakeholders
- Coordinating and supervising food service team members
Qualifications of the Head Cook :
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Head Cook • Grand Rapids, Michigan