Sous Chef

Job Description

Job Description

Benefits :

401(k)

Bonus based on performance

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, with the ability to lead and inspire a team in a fast-paced environment. As the Sous Chef, you will play a crucial role in maintaining high standards of food quality, safety, and presentation while assisting the Executive Chef in daily operations.

Responsibilities

• Supervise kitchen staff, providing training and guidance to ensure efficient food preparation and service.
• Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Participate in food handling and preparation, demonstrating culinary skills in various cooking techniques.

Qualifications

• At least 3 years of experience as a Sous Chef or similar role within a full-service restaurant.
• Strong leadership skills with experience in team management and shift management.
• Knowledge of food safety practices and regulations within the culinary industry.
• Proficiency in inventory management and control processes.
• Experience with menu planning, catering, and banquet services.
• Excellent communication skills to effectively collaborate with kitchen and service staff.
• Ability to thrive under pressure while maintaining attention to detail.
• Familiarity with hospitality standards and customer service excellence.

Join our team as a Sous Chef where your culinary expertise will help create memorable dining experiences for our guests!