Assistant Manager

Assistant Manager

We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast-paced McDonald's environment. You must be 18 years or older to be an Assistant Manager at our Franchise owned company.

Job Description

Assistant Managers help lead the restaurant, making sure customers get a fast, accurate, friendly experience every visit. Assistant Managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

An Assistant Manager's responsibilities include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service. Making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. Making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Benefits

Along with a competitive salary, an Assistant Manager in a Franchise owned store is eligible for incredible benefits including : Paid vacation, PTO / Sick Time, Career growth opportunities available, Medical, dental and vision insurance available, Quarterly Bonus Program, Service awards, Free food, YESwe said FREE!, GED Assistance, Tuition Assistance up to $3,000 / year, McDPerks and MORE!

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.