Elevate Your Career in Hospitality : Join The Garden Room Team
The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our team. Renowned for its lush, botanical ambiance and exceptional service, The Garden Room offers a unique dining experience that captivates both the eye and the palate. We are seeking individuals who are passionate about hospitality and committed to providing our guests with an unforgettable visit.
We Offer :
- The opportunity to be a part of a vibrant and creative team in one of the most beautiful dining spaces.
- A supportive work environment where respect and encouragement are paramount.
- Competitive compensation package including gratuities.
- Professional development opportunities to grow your career in hospitality.
- Employee discounts within our restaurant and hotel network.
Join The Garden Room and contribute to a setting where luxury meets nature, creating an atmosphere that's as delightful as the cuisine. Your role will be pivotal in ensuring that every guest's visit is not just a meal, but an experience to remember.
Position Summary
The Server Assistant is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Server Assistant must ensure the environment is clean, orderly and stocked for our guests and team members.
Essential Functions
Essential Functions Statement(s)
Deliver genuine hospitality to and establish emotional connections with our guestsContribute to the overall teamwork and success of the restaurantCommunicate effectively with guests and team membersMaintain proper grooming and uniform standardsEnsure interior and exterior cleanliness of restaurantSet and reset tables perfectly guest ready in a timely mannerSweep floors throughout entire restaurantCarry dirty dishes, glassware, and silverware to the dish area for cleaningHandle guest complaints professionally and alert a manager immediatelyCommunicate with managers and hosts regarding table availability and key table updatesMaintain high level of cleanliness and sanitationDemonstrate professional and gracious demeanor at all timesPerform all opening, running, and closing duties accuratelyPerform any job function requested by the management teamPosition Qualifications
Competency Statement(s)
Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail Diligently attends to details and pursues quality in accomplishing tasksCommunication Listens to others and communicates in an effective mannerConfidence A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalfCustomer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team membersInitiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem Solving Resolves difficult or complicated challengesTeamwork Promotes cooperation and commitment within a team to achieve goals and deliverablesRequirements
Skills & Abilities
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : N / A
Certificates & Licenses : N / A
Other Requirements : N / A