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Delicatessen Clerk

Delicatessen Clerk

Niemann FoodsCarmel, IN, US
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SUMMARY

The Delicatessen Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E’s : Engagement, Educate, Empowerment
  • Food Preparation
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales
  • Process product through POS system
  • Handles various tenders, cash, checks, credit / debit / gift cards and coupons
  • Work within company programs, policies and procedures
  • Promote and support established programs
  • Follows all Health Code guidelines
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES :

  • Passion / purpose
  • Foodie / farmer
  • Thirst for knowledge / curious / inquisitive
  • People enthusiast / outgoing
  • Genuine
  • Good communicator / desire to share
  • Trendy / fun
  • Honest
  • Techie
  • Ability to prioritize and multi task
  • Detail oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High Energy Level
  • Adaptability

    • SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

    • EDUCATION and / or EXPERIENCE

  • This position has not required education and / or experience

    • LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

    • MATHEMATICAL SKILLS :

  • Basic addition, subtraction, division, multiplication, fractions and weights.

    • CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler’s Certification as required by State Law provided at store level

    • RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard deli equipment including, but not limited to

    • o Knives

    o Slicers

    o Ovens

    o Rotisseries

    PHYSICAL DEMANDS

    Regularly (Over 2 / 3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and / or move up to 10 pounds

    • Frequently (Between 1 / 3 to 2 / 3 of the time)

  • Climb or balance
  • Stoop, kneel, crouch or crawl
  • Lift and / or move up to 50 pounds

    • Occasionally (Less than 1 / 3 of the time)

  • Lift and / or move up to 100 pounds

    • Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral

    • WORK ENVIRONMENT

    Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

    • Occasionally

  • Wet and / or humid conditions
  • Toxic or caustic chemicals
  • Extreme cold
  • Extreme heat
  • Risk of electrical shock
  • Vibration

    • NOISE LEVEL

    Regularly

  • Moderate

    • PAY RANGE (depends on industry experience)

    Min. Wage up to $16 / hour (IL Locations Only)

    BENEFITS (eligibility based on full-time / part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
  • Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
  • Position requirements may vary by store location
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    Clerk • Carmel, IN, US