On-Call Service Staff

Posting Information Position Title On-Call Service Staff Position Type Staff FTE .04 General Employment Period January – December General Work Schedule (days of week) Varies, based on events and available shifts General shift hours Varies Benefits Eligible? No Job Summary / Basic Function The primary responsibility of this position is to provide customer service to Dining Services guests primarily with replenishment of food and beverage items; preparation of foods such as sandwiches; cleaning; restocking; event set-up; event clean-up; light custodial, as needed. Ensures safe and clean service areas, adhering to standards of sanitation and safety as established by local, state, and federal health officials.

Minimum Qualifications Customer service skills to work directly with guests, providing for their needs and requests in a timely manner

Ability to work in a fast paced environment

Communication skills Preferred Qualifications HIgh school diploma or GED

Ability to engage customers and work with diverse groups of people

Able to follow health and sanitation standards by maintaining safe food temperatures, sanitizing work areas, and continuous hand washing Open Until Filled Yes Screening Begins Benefits Access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MAT bus rides

Wage : $15 – $18 per hour EEO / AA Statement Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.