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Sous Chef

Sous Chef

Oak + AlmondNorwalk, CT, US
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WHO ARE WE?

OAK + ALMOND is an open fire restaurant emphasizing the bounty of Connecticut’s evolving terroir and its incredible farmers, fishermen and local producers. Drawing inspiration from the techniques of yesteryear our ethos is simple; provide delicious handcrafted food with a focus on hearth and flame.

WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits :

  • Compensation : 65-80k
  • 50% dining discount
  • Family meals provided

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • The position entails daily  mise-en-place , managing and executing a station during service a few days of the week, running the pass when the chef is away, managing the team, ordering, and practicing proper food storage and food handling skills
  • Help with new menu changes
  • Assisting with setting up and stocking kitchen stations
  • Must be able to comply with all health and safety standards
  • Team leadership
  • Strong communication skills
  • Cultural awareness and sensitivity
  • Ability to foster a positive work environment
  • Interest in professional development

    • At OAK + ALMOND

    We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented individuals to help grow our team.

    We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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    Sous Chef • Norwalk, CT, US