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Bus Person / Dishwasher

Bus Person / Dishwasher

Mt. Rose Ski TahoeReno, NV, US
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POSITION SUMMARY

The Bus Person / Dishwasher is responsible for cleaning and maintaining restaurant / kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.

EDUCATION / EXPERIENCE / SKILLS AND REQUIREMENTS

  • Must possess excellent customer service skills
  • Must be at least 14 years of age
  • Able to work effectively in a team environment
  • Must be able to lift 30 pounds.
  • Ability to communicate effectively with co-workers, managers, and guests

CONTACTS

  • INTERNAL : Employees and management staff from all departments.
  • EXTERNAL : Resort Guests
  • ESSENTIAL DUTIES & RESPONSIBILITIES

  • Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
  • Wash dishes
  • Bus and wipe down tables
  • Assist cooks and other kitchen staff when needed
  • Maintain a clean and safe work area.
  • Must be able to cross-train for other positions / departments
  • MARGINAL DUTIES & RESPONSIBILITIES

  • Set the example by actively contributing to department and company goals.
  • Clarify expectations and seek additional training as needed.
  • Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
  • Develop and achieve departmental / company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.
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