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Executive Chef

Executive Chef

LCSSavannah, GA, United States
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Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual holiday bonus, along with benefits, paid vacation and sick and holidays.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef :

  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community.
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef’s responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have :

  • A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  • Excellent management, interpersonal, team building, and communication skills.
  • Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  • Must be ServeSafe Certified.
  • Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  • Must be able to pass a background check and drug screen.
  • EEO Employer
  • E-Verify Employer
  • Drug Free Workplace
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    Executive Chef • Savannah, GA, United States