Job Description
The Restaurant District Manager will be responsible for 8-15 restaurants in a defined region. The District Manager is responsible for increasing sales and profits through financial management and leadership practice.
- Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants.
- The District Manager consistently demonstrates as well as enforces company policies, practices, and procedures.
Requirements
SALES AND PROFITS
Develops and implements creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earningsAssists in the annual preparation of sales projections, expense budgets, and capital expenditure budgetsMeets or exceeds budgeted sales in the DistrictMaximizes profits and Area by controlling expenses within established budget guidelinesIdentifies, evaluates, and responds appropriately to labor efficiency problemsMonitors restaurant management and employee schedulesAssists restaurant management in identifying sales growth opportunities in restaurant merchandising and local restaurant marketing ideasExecutes and follows up on the financial results on a period basisExecutes and is accountable for all controllable financial results on a period basis according to planSUPERVISORY RESPONSIBILITIES
Supervises Restaurant General Managers for four to ten units.
WORK ENVIRONMENT
The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must wear appropriate attire such as skid-resistant shoes.
EDUCATION AND EXPERIENCE
Two to four years of multi-unit supervisory experience in the restaurant industry and / or college degree preferred but not necessary.Demonstrated success in financial management and people developmentKnowledge of OSHA and EEOC regulations, and federal and state employment lawsMust have excellent computer skills with proficiency in Word, and Excel, and the ability to navigate through the InternetAbility to successfully perform all job duties of all positions in the restaurantPHYSICAL DEMANDS & WORK ENVIRONMENT
Machines, devices, tools, etc., are used in job performance and the conditions under which the job is accomplished. Minimum qualifications are needed to perform the essential job functions :
Stand for up to 8 hoursAble to lift 50 poundsUse motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wristsConsistently carries products / boxes and miscellaneous weighing no more than 70 poundsOccasionally climbs ladders to the roof to check A / C exhaust fanConsistently operates registers, calculator, Norand, Fastfax, mail, and productConsistently handles product preparationConsistently communicate with employees, customers, and suppliersConsistently kneels to utilize proper lifting procedures and to open safeRegularly lifts for product preparation, stocking, and inventoryConsistently pushes to open and close door to store and storage shed and office as well as cooler and freezersConsistently reaches for product preparation and serving customers and trainingConsistently sees during all activitiesRarely sits during the preparation of reports and bank depositsFrequently stands while serving customers and trainingFrequently stoops to pick up supplies and trashConsistently talks to employees, customers, suppliers, and company representativesBenefits
401(K)Health InsuranceDental InsuranceVision InsuranceLife InsurancePaid Time OffPaid VacationFREE brand MealsWe are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.
Serendipity Recruiting is an Equal Opportunity Employer.
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Requirements
What You’ll Do : Maintaining cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities Maintain a positive work environment for guests and staff Check products to ensure consistency, palatability, and flavor conformity Perform food preparation or service tasks Use point of sale cash register system Addressing any questions or comments that customers may have Take customer orders and assemble the orders Replenish supplies and condiments and maintain inventory Notifying staff of any food orders or food shortages What You Bring : A Team Player Positive Attitude Flexible Schedule And most importantly, FUN
