Sous Chef
All Team StaffingSan Antonio, TX, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionAt least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment Detail-oriented to accommodate special diet requests Knowledge of and adherence to food safety and sanitation practices Clean, friendly, and professional appearance Positive attitude and strong work ethic Team player who will work well with others Ability to thrive in a fast-paced environment Excellent communication and customer service skills Responsible & dependable, with reliable transportation
You will be cooking from a menu, however, you will need cooking from scratch skills YOUR RESPONSIBILITIES MAY INCLUDE :
- Assisting in the preparation, cooking, and presentation of meals
- Planning food production to coordinate with meal serving hours
- Ability to cook to order
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Able to perform and handle high-end scratch cooking
- Monitor stock, keep track of inventory and place orders when necessary
- Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
- Adhere to all sanitation and food production codes
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Ensure great presentation by dressing dishes before they are served
- Store food and other items are stored properly, checking the quality of ingredients
YOUR QUALIFICATIONS INCLUDE :
REQUIREMENTS :
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Sous Chef • San Antonio, TX, US