Executive Chef- Director of Culinary

Kalahari Resorts & ConventionsRound Rock, TX, US

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Executive Chef Director of Culinary

Kalahari Resorts & Conventions is seeking an Executive Chef Director of Culinary. We're seeking a visionary Executive Chef to run the culinary experience, with a heavy focus on outlet concepts, at our Round Rock, TX location. In this senior role, you'll oversee all culinary operations across multiple outlets, lead and inspire a high-performing kitchen team, drive menu innovation, manage food and labor costs, and ensure the highest standards of quality, safety, and guest satisfaction. From strategic planning to hands-on execution, you'll play a pivotal role in bringing an exceptional dining vision to life. This role goes far beyond the kitchen. You'll be driving strategic direction, building and mentoring a world-class team, managing budgets, and curating unforgettable dining experiences that will set the tone for everything to come. If you're passionate about innovation, excellence, and creating something truly special, we would like to hear from you.

The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills. The ability to train, mentor, and motivate a team will be the key to success in this position.

Salary Range : Based on experience - $130,000-$180,000

Key Responsibilities

Lead all culinary operations across resort outlets and events
Manage food costs, budgets, and inventory controls
Oversee banquet and event culinary planning and execution
Collaborate with other departments to enhance guest experiences
Monitor kitchen cleanliness, organization, and efficiency

What We're Looking For

10+ years of progressive culinary experience, with at least 35 years in an executive chef or sous chef role

Background in high-volume, upscale dining environments, such as resorts, luxury hotels, or cruise ships

Skilled in navigating high-stress situations with professionalism, fluidity, and open communication across all organizational levels, including executive leadership.

Strong experience in menu development, food costing, and kitchen budgeting

Proven leadership of diverse culinary teams in fast-paced, multi-outlet operations

Experience with banquets, catering, and large-scale event production

Hands-on knowledge of food safety standards, sanitation protocols, and local health codes

Familiarity with inventory systems, vendor management, and procurement

Culinary degree or equivalent professional training

A Sampling of Our Benefits

Career growth opportunities with promotion from within

401(k) matching, paid time off, and holiday compensation

Health, dental, and vision coverage for full-time associates

Employee appreciation events, discounts, and perks at all resorts

Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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Director Culinary • Round Rock, TX, US