General Manager

Atelier CrennSan Francisco, CA, United States

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This range is provided by Atelier Crenn. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.

Base pay range

120,000.00 / yr - $140,000.00 / yr

About Crenn Dining Group

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Benefits : Competitive PTO

Bonus program

401K with generous company match

Heath / Dental / Vision insurance

Dining Discounts

Wellness / Education / Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Qualities required :

Michelin managerial experience of 2-5 years
High Energy.
Understanding of Luxury hospitality
Warm and welcoming to both staff and guests
Must have exceptional skills in guest services as well as staff leadership
High functioning with an ability to multitask
Must have an exceptional knowledge of food and service.
Operational skills in Microsoft Excel, Word, as well as accounting and cost-management
Strong decision-making capabilities
High communication, collaboration, and delegation skills
High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
Proven ability to develop and maintain financial plans
Ability to motivate and lead people, and hold employees accountable
Strong working knowledge of operational procedures
Candidates with the ability to travel or relocate to other areas of the USA strongly considered.

Responsibilities

Ensure day-to-day business operations run smoothly

Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries

Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience

Provide guidance and leadership to hourly and management teams while fostering our culture

Respond immediately and effectively to guest and employee needs and feedback

Assist in managing costs, driving sales and growing the business in support of financial goals

Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

More detail about Atelier Crenn part of Crenn Dining Group, please visit https : / / culinaryagents.com / entities / 31651-Atelier-CrennSeniority level

Seniority levelMid-Senior level

Employment type

Employment typeFull-time

Job function

Job functionManagement

IndustriesRestaurants

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General Manager • San Francisco, CA, United States