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Nutrition Helper Lead - Meyer Montessori School

Nutrition Helper Lead - Meyer Montessori School

Tempe School District No.3Tempe, Arizona, USA
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Title : Nutrition Helper Lead

JOB DESCRIPTION :

Assist in overseeing and participating in the planning preparation and distribution of food. Act in place of manager when needed.

QUALIFICATIONS :

  • Education and / or experience equivalent to a High School Diploma or GED
  • One (1) year high volume food service or related experience (Preferred)
  • Serve Safe Food Manager Certification (Required)
  • Valid Arizona Drivers License (Required)
  • State of Arizona Identity Verified (IVP) Fingerprint Clearance Card

ESSENTIAL FUNCTIONS :

Essential functions as defined under the Americans with Disabilities Act may include any of the following tasks knowledge skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)

DUTIES AND RESPONSIBILITIES :

  • Oversee all kitchen operations in managers absence.
  • Assist in managing staff duties and schedules.
  • Responsible for understanding and completing daily production records.
  • Complete and interpret end of day reports.
  • Adjust and print shipping lists for site distribution.
  • Consolidate and place orders.
  • Prepare hot and cold food for serving students and staff.
  • Ensure proper food handling techniques and temperature controls are used.
  • Arrange food carts and other items for shipment to satellite schools and ensure accurate quantity and high quality of food that is served.
  • Serve as cashier tabulate / record totals and make deposits.
  • Count money at shift end and verify other cashiers accounts as required.
  • Assist and participate in sanitizing and cleaning all areas.
  • Operate a district delivery vehicle.
  • Perform other duties as assigned.

    • KNOWLEDGE SKILLS AND OTHER CHARACTERISTICS :

  • Knowledge of USDA requirements for meal patterns
  • Knowledge of appropriate food handling methods and techniques
  • Knowledge of district food service policies and procedures
  • Knowledge of food service operations including sanitation standards and food preparation
  • Knowledge of food service equipment
  • Knowledge of cash handling and basic accounting
  • Skill establishing and maintaining effective working relationships
  • Skill supervising and leading the work of others
  • Ability to effectively communicate
  • Ability to perform basic mathematical computations
  • Skill utilizing cash register

    • WORKING CONDITIONS :

    Work is performed around dangerous machinery

    Exposure to infectious disease

    May be exposed to hazardous chemicals

    PHYSICAL EFFORT :

    Frequently bend stoop and lift up to 45 lbs.

    Work in various temperature environments; kitchen and refrigerator / freezer units

    Periods of prolonged standing.

    Please note that the closing date for this posting may be changed at any time without prior notice.

    CATEGORY : Classified

    WORK YEAR : 190 Days

    DEPARTMENT / SCHOOL : Nutrition Services

    GRADE : 40

    REPORTS TO : Nutrition Services Manager

    EVALUATION : Classified Personnel Evaluation

    SUPERVISES : Nutrition workers as required

    Key Skills

    Forklift,Hand Tools,Basic Math,Construction Experience,Packaging,Mechanical Knowledge,Pipe Threading,Heavy Lifting,Sanitation,Rear Loader Truck,Power Tools,Manufacturing

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    School Nutrition • Tempe, Arizona, USA