Cook

BALDWIN CUSTARD LLCSaraland, AL, US

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Job Description

About the Role :

As a Cook based in Schillinger, AL, you will play a vital role in preparing and producing high-quality meals that meet our establishment's standards and customer expectations. Your work will directly impact the dining experience by ensuring food is prepared safely, efficiently, and with attention to detail. You will collaborate closely with the kitchen team, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will help create a welcoming atmosphere where guests enjoy delicious, well-prepared food consistently.

Minimum Qualifications :

Proven experience in food preparation and cooking in a professional kitchen.
Ability to read and speak English to understand recipes and communicate with team members.
Manual dexterity and physical ability to stand for long periods and handle kitchen equipment safely.
Basic knowledge of food safety and hygiene standards.
Capability to follow instructions from the Head Chef and work collaboratively in a team environment.

Preferred Qualifications :

Experience working under the supervision of a Head Chef or in a similar kitchen role.

Formal culinary training or certification.

Familiarity with a variety of cooking techniques and cuisines.

Ability to multitask efficiently in a fast-paced kitchen setting.

Strong organizational skills and attention to detail.

Responsibilities :

Prepare and cook menu items according to recipes and quality standards.

Assist the Head Chef in daily kitchen operations and food production planning.

Maintain cleanliness and organization of the kitchen and food preparation areas.

Ensure all food is stored, handled, and cooked in compliance with safety and hygiene regulations.

Communicate effectively with team members to coordinate meal preparation and service timing.

Manage inventory by moving and organizing kitchen supplies and ingredients as needed.

Stand for extended periods and perform physical tasks such as climbing stairs and lifting objects safely.

Skills :

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks safely and efficiently. Speaking and reading English enable clear communication with the kitchen team and accurate interpretation of recipes and safety guidelines. Skills like climbing stairs and moving objects are necessary for managing kitchen logistics and maintaining workflow. Preferred skills, including experience with food production and working alongside a Head Chef, enhance the ability to contribute to menu planning and kitchen operations. Together, these skills ensure the cook can deliver high-quality meals while maintaining a safe and organized kitchen environment.

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Cook • Saraland, AL, US