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Sous Chef

Sous Chef

The SagaWashington, DC, US
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Quadrant Bar & Lounge & The Saga

Seven Reasons Group   is seeking an experienced   Sous Chef   to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.

ABOUT OUR CONCEPTS :

Quadrant Bar & Lounge   - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.

The Saga   - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.

KEY RESPONSIBILITIES :

  • Assist Executive Chef in daily kitchen operations across both concepts
  • Supervise and train kitchen staff, ensuring consistent quality standards
  • Manage food preparation, cooking, and presentation for both restaurant programs
  • Maintain inventory control and assist with ordering and receiving
  • Ensure compliance with food safety, sanitation, and health regulations
  • Support menu development and seasonal changes
  • Oversee kitchen operations during Chef's absence
  • Maintain cost control and waste reduction initiatives
  • Collaborate with front-of-house teams to ensure seamless service
  • Mentor junior kitchen staff in technique and professional development

QUALIFICATIONS :

  • 3+ years experience as Sous Chef or similar leadership role
  • Culinary degree or equivalent professional experience
  • Strong knife skills and advanced cooking techniques
  • Experience with French, Latin American, or Spanish cuisine preferred
  • Ability to work in fast-paced, high-volume environment
  • Excellent leadership and communication skills
  • Food safety certification required

    • We are looking for individuals with humility and a high-energy, enthusiastic attitude! References will be checked during the interview process.

    Apply through Culinary Agents today to join our award-winning team!

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    Sous Chef • Washington, DC, US