Restaurant Manager

Raising Cane'sTallahassee, Florida, USA

job_description.job_card.1_day_ago

serp_jobs.job_preview.job_type

serp_jobs.job_card.full_time

job_description.job_card.job_description

Your Role at Raising Canes :

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures working with and around food products common allergens industrial equipment commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities :

Purpose of the position :

Ensures operations meet Raising Canes standards in all restaurant zones during a shift

Acts as manager on duty and opens and closes the restaurant

Manages cash handling and ensures accountability

General to the role :

Enforces Raising Canes policies and standards

Executes shift management meeting Raising Canes operations and safety standards

Uses required tools forms and logs to support shift execution document results and take corrective action when needed

Directs crewmembers during a shift

Provides exemplary customer service

Utilizes reward and recognition program for the crewmembers in the restaurant

Authorizes employee functions requiring manager approval (e.g. discounts promotions timeclock overrides etc.)

Ensures cleanliness of the restaurant and ensures the facility is in good working order

Completes other duties as assigned

Qualifications :

Requirements for Success :

Detail-oriented organized and able to manage multiple priorities that may be constantly changing

Self-driven flexible and highly energetic with strong written and verbal communication skills

Able to work effectively and efficiently both independently and collaboratively

Able to recognize problems set goals execute and convert plans into action to solve problems

Knowledge and skills in staffing scheduling people and cost management

Proficient in a variety of technology systems including Microsoft Office (Excel Word and Outlook) and ability to learn and adapt to new systems quickly

Able to work a variety of shifts including days evenings and weekends and travel as needed for work-related functions and training

Must complete all required Raising Canes company training programs

1 years of restaurant or retail management experience

Must be 18 years of age or older

High school diploma or equivalent preferred

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Remote Work : Employment Type :

Full-time

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Department / Functional Area : Operations

Experience : years

Vacancy : 1

serp_jobs.job_alerts.create_a_job

Restaurant Manager • Tallahassee, Florida, USA