Temporary Event Cook

Job Description

Job Description

Event Cook – Très LA Group

Part-Time | Nights & Weekends Required | Fine Dining Catering

Très LA Group is an award-winning catering company known for elevated food, impeccable service, and unforgettable events across Los Angeles. We’re looking for passionate and skilled  Event Cooks  to join our part-time team and help bring exceptional culinary experiences to life.

This is a  part-time role , and because of the nature of events,  availability on nights and weekends is essential .

Summary

As an Event Cook, you’ll prepare and execute high-quality food in alignment with our recipes and standards, while ensuring safety and cleanliness in every kitchen space you enter. This is a fast-paced, hands-on role ideal for cooks who take pride in their craft and can adapt quickly on-site.

Key Responsibilities

Prepare and cook food per event recipes and specifications

Support the Event Chef with prep, setup, and execution

Cut, portion, and organize ingredients with accuracy and efficiency

Maintain consistent taste, texture, and presentation standards

Keep workstations clean, organized, and compliant with health codes

Execute proper food rotation, storage, and closing procedures

Collaborate with event team and assist with other duties as needed

Skills & Experience

At least 1 year of professional kitchen experience

Strong knife skills and equipment safety knowledge

High attention to detail and sense of urgency

Familiarity with a wide range of cuisines and cooking techniques

Ability to communicate clearly and work collaboratively in a team setting

Clean, professional appearance and adherence to PPE standards

Requirements

Valid California Food Handler’s Card (ANSI-certified)

Reliable transportation and punctuality

Ability to stand for long periods and lift 20–50 lbs

Available to work evenings, weekends, and holidays as needed

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