Banquet manager serp_jobs.h1.location_city

Summary of Position :

The Banquet Prep Cook is responsible for preparing all of the cold and hot food items for our outstanding banquet meal execution

while maintaining quality standards set by the property.

Essential Functions :

• Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by

supervisor, regularly checking product and maintaining high quality at all times.

complete.

Qualifications :

Education : High School Diploma preferred; culinary education preferred but not required.

Certificates or Licenses : Maricopa County Food Handler’s card

Experience : At least two years cooking and prep work experience required.

Knowledge, Skills, and Abilities :

standards

Personal Characteristics :

effectively reading and writing, using the English language (preferred)

grooming standards are available for review)

Working Conditions :

El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.