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Event Bar Captain
Job Reference Number : 32866
Employment Type : Part-Time
Segment : Dining & Events
Brand : Constellation
State : Florida (US-FL)
The Role at a glance :
We are looking to add an experienced and motivated event bar captain to join our Constellation team in Miami, FL. As an event bar captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity.
Compensation Range
32-$36 an hour.
What you'll be doing :
- Leading a team of event staff to direct a successful service.
- Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.
- Setting up and breaking down all front of house and back of house bars and beverage stations.
- Handling customer service needs.
What we're looking for :
Must-haves :
Nice-to-haves :
LI-DM1
indeedelior
About Constellation :
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America :
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.