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Bartender • buckeye az

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Bartender

Bartender

TroonBuckeye, AZ, USA
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Copper Canyon Golf Club is excited to announce the exceptional career opportunity of full-time Bartender.Qualified candidates will thrive in a hospitality environment and be highly focused on provi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Bartender

Bartender

TroonBuckeye, AZ, USA
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Description

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of full-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests. Key Responsibilities of the Bartender :

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest requests and concerns to the Department Manager.
  • Performs opening and closing duties which include, but are not limited to : inventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Reviews banquet schedule for changes, calendar of events, and special events.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Bartender :

  • High school diploma or general education degree (GED); and one year of bartending experience and / or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
  • Other Qualifications :

  • Possesses knowledge of cocktail recipes and wine varieties.
  • Must have Food Handlers Card
  • Must have Title 4 Alcohol Training