Chef de partie serp_jobs.h1.location_city
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Chef de partie • quincy ma
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Buttermilk & Bourbon restaurant in Watertown by Chef Jason Santos is looking for a very talented Chef De Cuisine to join their team.
You will work closely with Jason in leading their kitchen tea...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We are looking for the best Senior Sous Chefs to join us as the #2 in command within high volume, high impact kitchens!.This group is hiring a talented and driven Chef de Cuisine / Sous Chef to lead ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.You serve as the culinary nuts-and-bolts in our restaurants while managing and staying acco...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Kendall Square, South Boston, and Fenway.Our food is thoughtful, with a reverence for chicken, celebrating both vice and virtue.
Our kitchen culture is defined by our ‘All In, All Day’ mentality, sh...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Venue and Events Chef de Cuisine.We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Bo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team.This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards o...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Flexible Paid Time Off, Benefits, 401K, Training .Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The c...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We’re more than just a team – we’re a community dedicated to making a difference every day.At Olympia Hospitality, we create a fun, supportive environment where growth never stops...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Delta Sky Club at the beautiful new Terminal E in Boston, MA, is looking for an Executive Chef to oversee their BOH and Kitchen operations.serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef.
Shef is a modern-day shared personal chef service, connecting ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable gu...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston.Located near the Boston Public Market - Gordon Ramsay Burger - Boston...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.
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Maroc et en France, depuis la réflexion stratégique jusqu'à l’exécution technologique et opérationnelle, en faisant appel aux expertises de tous ses experts.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chef...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef / General Manager].Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential.
Fully Paid Parental Leave (for primary and secondary caregivers)....serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront pa...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We’re looking for a passionate.This is a fantastic opportunity to work in a fast-paced, friendly environment where quality and consistency are key.
Prepare and cook a variety of pizzas using f...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Buttermilk & Bourbon - WatertownWatertown, MA, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionAssists in the coordination of department members that may include, but is not limited to : Cooks, Lead Cook, and Dishwashers Assists in monitoring business volume forecasts and plans accordingly in areas of manpower, productivity, costs and other expenses. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Associate’s degree (AA) or equivalent from two-year College or technical school preferred in hotel and restaurant management and / or key leadership role. A combination of practical experience and education will be considered as an alternative. Must be ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent. Working knowledge in the following dimensions of restaurant functions : food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Excellent Leadership ability including skills to communicate and express ideas and directives clearly to associates. Strong problem analysis and problem resolution at both a functional level. Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs. Strong written and verbal communication skills. Strong leadership and people management skills. Professional and courteous demeanor. Ability to create high performance teams and to be a strong team player. Demonstrate a strong commitment to company values. Organizational development abilities with a strong focus on individual and team advancement. Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook. Budget and forecasting knowledge and abilities to create and maintain effective financial accountability to the company and to the ownership. Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back-office systems of a hospitality / food service environment. Working knowledge of food and beverage service equipment and current trends. Exceptional personal hygiene and positive representation of the organization’s employees, clients and vendors. Fluent in English speaking, writing and understanding.
Job Description
Job Description
Description :
Buttermilk & Bourbon restaurant in Watertown by Chef Jason Santos is looking for a very talented Chef De Cuisine to join their team. You will work closely with Jason in leading their kitchen team and creating an energetic, clean, safe and professional environment. Their ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader.
Buttermilk & Bourbon offers both traditional and creative Southern New Orleans fare that serves lunch, brunch and dinner.
Salaried position, health benefits, parking and paid vacation are among the many benefits to working at Buttermilk & Bourbon. The opportunity for growth in this company is exponential.
Requirements : Chef De Cuisine
Job Description
FLSA Status : Non-Exempt
Department : Food and Beverage Kitchen
Reports to : General Manager, Regional Exec Chef
General Purpose :
Assists in the execution of the property’s culinary strategy. Responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure that everyone is trained on proper food preparation and kitchen safety techniques.
Essential Duties :
- Prepares food orders in a timely manner to ensure proper stocking to meet demand.
- Assists in expediting orders and facilitating efficient workflows to ensure guest order accuracy and timeliness.
- Assists in the development of menu items and recipes.
- Develops food prep lists.
- Maintains and monitors budgeted food costs.
- Maintains sanitation standards and assists with health department inspections.
- Conducts monthly inventory of food and other supplies.
- Monitors and receives all ordered food products and supplies, ensures proper storage.
- Assists the department manager in interviewing, training, planning, assigning, and directing work.
Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.
Minimum Requirements :
One year or more of related experience and / or training; or equivalent combination of education and experience.
Physical Demands :
Frequently stands, walks, uses hands to finger feel or handle, and reaches with hands and arms. Regularly talks or hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds.
Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.
Certificates / Licenses :
Job Knowledge, Skill, and Ability Preferences :
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.