Chef serp_jobs.h1.location_city
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Chef • concord ca
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We are a prominent catering and event production company located in the Bay Area, established in 2007.Serving major corporations and private clients throughout Northern California, we have earned a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Executive Chef for Full Scratch Kitchen Needed.Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.
We are not looking for good, because we thrive o...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are a fast-growing company working hard to bring amazing flavor solutions to consumers that are as exciting and delicious as they are simple to use.
Whether we are serving the emerging cook or se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are an upscale dining concept with a passion for traditional Italian cuisine.We seek individuals that are passionate about creating amazing food, who work with respect and integrity, and are loo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are a fast-growing company working hard to bring amazing flavor solutions to consumers that are as exciting and delicious as they are simple to use.
Whether we are serving the emerging cook or se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
This role involves maintaining consistency, leading the kitchen team, and ensuring seamless operations.Oversee the preparation and execution of dishes based on the consultant chef's menu, ensuring ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team.We are located on 280 1st Street.
Our ideal candidate is self-driven, motivated, and reliable.Working ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef
Urban OrganicsLafayette, CA, USserp_jobs.job_card.full_time
Executive Chef
Oakmont Senior LivingConcord, California, USserp_jobs.job_card.full_time
Kinder's is hiring : Recipe & Content Chef in Walnut Creek
MediabistroWalnut Creek, CA, United Statesserp_jobs.job_card.full_time
Sous Chef
Goodwin RecruitingConcord, Californiaserp_jobs.job_card.full_time
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Recipe & Content Chef
Kinder'sWalnut Creek, CA, USserp_jobs.job_card.full_time
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
AM Sous Chef
Stereo 41Walnut Creek, CA, USserp_jobs.job_card.full_time
Pastry Chef
Renard International Hospitality Search ConsultantsCaliforniaserp_jobs.job_card.full_time
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Kisco Senior LivingWalnut Creek, CA, USserp_jobs.job_card.full_time
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Sous Chef at The Loft Wine Bar & Restaurant
The Loft Wine Bar & RestaurantBenicia, CA, USserp_jobs.job_card.full_time
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Sushi Chef II
Hana GroupWalnut Creek, CA, USserp_jobs.job_card.full_time
Chef
Urban OrganicsLafayette, CA, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionLead in the execution of existing menus, ensuring consistent and efficient production of food. Hands-on cooking time is required. Build out Event Sheets at least a week in advance. Train and mentor chefs, both in our prep kitchen and on site. Participate in weekly and special event production meetings to contribute culinary insights. Develop, organize, and coordinate kitchen timelines, pack-outs, and event packets. Ensure compliance with food safety regulations in food preparation, storage, and transportation. Conduct on-site inspections of event teams and provide evaluations. Prepare, organize, and expedite food orders from the commissary kitchen to events. Facilitate post-event debriefs with sta and company-wide evaluations, refining protocols based on feedback. Flexible availability, including nights and weekends, to accommodate event schedules. Strong time management skills to handle fast-paced environments. A disposition for detail and efficiency while maintaining a flexible, problem-solving mentality. Ability to lead a team of varied skill levels with patience and empathy. Proficiency in basic computer skills, especially Google Workspace; experience with catering software is a plus. Effective communication skills, both written and verbal, in high-pressure situations. Spanish language skills are a bonus, but not required. Previous experience in high-volume and high-pressure work environments. 1-2 years in a leadership-level role. 2-4 years of catering experience & event environments. Valid ServeSafe Manager certification. Ability to lift and carry loads exceeding 50 pounds, and transport up to 70 pounds regularly. Maintain a clean driving record. Competitive salary based on experience. Paid sick leave. Paid time off. Commission, based on performance and values below 50 per month for cell phone Mileage when going to events if carpooling or transporting goods Monitor daily and weekly prep lists and inventory. Assist with ordering when needed. Write daily prep lists. Build Event Sheets for every event at least a week in advance. This includes : Intake of client name, address, and style of service. Portioning estimates based on headcount and type of event. Putting together an order guide for Sous Chef to place orders. Adjusting recipes for dietary needs. Staffing and scheduling for daily prep and events.. Cook or delegate daily family meal, both for prep kitchen crew and on site staff. Ensure all BOH staff is complying with Health & Safety Protocols outlined by the Contra Costa Health Department Oversee and give final approval for outgoing events. This includes : Ensure all pack-out lists are accurate and updated for all events, including drop-offs, pick-ups, and full service. Double-check and confirm all menu changes with BOH team and FOH leads. Manage and adhere to all BOH timelines, including budgeting time for warming and / or finishing plates before they are sent. Ensure time is allocated for unloading at the prep kitchen after events. Communicate with our Warehouse Lead and coordinate ordering and distribution of items such as consumables, disposables, and hot boxes. Ongoing training and mentoring of new and existing staff. Lead by example and guide with patience and empathy. Remain a positive, encouraging leader in the space. Encourage and facilitate creative problem solving when issues arise. Ensure kitchen kits are stocked and ready for events. Maintain an eye for efficiency. Always strive to make the kitchen itself more organized. Work collaboratively with your team. Delegate, ask for help, and work together to create delicious food for our staff and our clients.
About Us :
We are a prominent catering and event production company located in the Bay Area, established in 2007. Serving major corporations and private clients throughout Northern California, we have earned a reputation for excellence in our industry. We take pride in creating memorable experiences through our culinary expertise and exceptional event execution. Our collaborative and supportive work environment fosters creativity and growth, making every day a rewarding journey.
Position Overview :
Job Title : Chef de Cuisine
Location : The Lafayette Kitchen + Events, Bay Area
Employment Type : Full-time
Schedule : Dependent on bookings and kitchen requirements; occasional nights and weekends; primarily Monday through Friday, 9 : 00am - 5 : 30pm.
Key Benefits :
- Competitive annual salary based on experience
- Engaging and fun work atmosphere
- Collaborative and supportive team environment
- Consistent and reliable work opportunities
- Health and wellness fund + cell phone stipend
Job Description :
As the Chef De Cuisine, you will play a pivotal role in leading our kitchen team before, during, and after events. Reporting to the Culinary Director, you will work closely with on-site event managers to ensure seamless event execution, adherence to quality standards, and mentoring our growing team of cooks and chefs. This role is approximately 50% in-person administrative and 50% in the kitchen or on-site.
Essential Responsibilities :
Lead BOH operations in off-site events as needed.
Qualifications :
Compensation Package :
If you're an enthusiastic culinary professional seeking a rewarding and challenging role in a vibrant catering and event production company, we invite you to join us at Urban Organics. Apply now to be a part of our passionate team dedicated to delivering exceptional experiences to our clients and guests.
Weekly / Daily Duties
Ongoing Duties