Electrician apprentice serp_jobs.h1.location_city

Position : Electrician

Department : Maintenance

Classification : Union, Not Seasonal

Pay : Starting $39.04

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias. We currently have an opening in our Maintenance Department.

If you take pride in the quality of your work and prefer working on a team of talented individuals which shares your passion for excellence, we invite you to apply for this exciting opportunity!

Primary Duties :

Electrical Department Reliability is generally improved through preventive and predictive maintenance, troubleshooting, repairing, and rebuilding plant electrical controls and distribution systems. The individual must :

• Support and follow company safety procedures with focus on zero injuries.
• Keep work areas and equipment clean and safe.
• Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP’s).
• Perform preventative and predictive maintenance as assigned, including cleaning and lubricating in order to maintain the proper working order of Electrical components for all machinery and equipment up to 480V.
• Actively support the Stanislaus Food Products electrical preventative maintenance program.
• Effectively and accurately troubleshoot and make routine adjustments and repairs to DC and AC systems including (but not limited to) contactors, relays, VFDs, starters, motors, rectifiers, brakes, pneumatic systems, sensors, controls systems, and PLC components to maintain production and maintenance schedules.
• Monitor repairs and validate that the problem has been solved.
• Own the problem until resolved with a focus on doing it right the first time.
• Focus on quality of workmanship by doing the job right the first time and be accountable for results.
• Assist in the planning process by identifying parts and work required using AMMS to enter notifications.
• Prioritize work based on business needs.
• Maintain a high level of urgency in response to tasks assigned.
• Participate in the Breakdown Elimination process to reduce the frequency of breakdowns and improve equipment reliability.
• Make decisions that are “best for the business” with regards to maintenance costs and overall productivity.
• Maintain continuity among work teams by communicating needs, actions, irregularities, and continuing department improvements.
• Use blueprints, diagrams, centerlines, and OEM manuals to aid in preventive maintenance and troubleshooting.
• Follow Maintenance Standard Procedures and seek to improve machinery specific procedures where possible.
• Share knowledge and experience with other departments including dedicated training as assigned.
• Work overtime as required to achieve production and maintenance schedules.
• Perform other duties that the Team Leader or Maintenance Manager might require.

Qualifications :

Seasonal Requirements :

Pay and Benefits :

Stanislaus Food Products is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status, or any other protected factor under federal, state or local law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.