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Pantry Chef

Pantry Chef

Ruth's Chris Steak HouseWest Des Moines, IA, US
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Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current lo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Scale Army - Head of Sales

Scale Army - Head of Sales

Scale ArmyDes Moines, IA, US
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We need someone who is ready to help 4x our growth.We've got AEs, SDRs, cold callers, client success, and sales ops all moving, but not all rowing together. We need a high-output, high-accountabilit...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Catering Chef Gateway Market & Cafe

Catering Chef Gateway Market & Cafe

Gateway Market & CafeDes Moines, Iowa, USA
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Gateway Market & Cafe is seeking a Catering Chef to help lead the catering kitchen team!.The right candidate will have at least 2 years experience in kitchen leadership organized lead by exampl...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Emergency Service Head Veterinarian

Emergency Service Head Veterinarian

BluePearlDes Moines
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If you are a current associate, you will need to apply through our internal career site.Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. BluePearl Pet Hospital in Des...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Sushi Chef

Sushi Chef

Hy-Vee, Inc.Des Moines #5, Army Post Rd, Des Moines, IA
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; label...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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National Sales Manager - Head Start

National Sales Manager - Head Start

Iowa StaffingDes Moines, IA, US
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Head Start National Sales Manager.Nelnet Business Services (NBS), a division of Nelnet, Inc.K-12 schools, 3,500 churches, and millions of individual students, families, and supporters across the gl...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Executive Chef 3

Executive Chef 3

SodexoDes Moines, IA, United States
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Role Overview • • • •We are SodexoMagic! • • SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, we deliver food, ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Head of Data Solutions

Head of Data Solutions

MAXIMUSDes Moines, IA, United States
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This role is only open to UK based candidates.This role is a 5 months fixed term opportunity covering maternity, so ideally looking for someone who is immediately available.Maximus is a global orga...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head / VP of Finance

Head / VP of Finance

MaximusDes Moines, IA, US
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Maximus is seeking a visionary and results-driven Head of Finance to lead our financial operations and be a key architect of our future growth. This is a unique opportunity to shape the financial la...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
HS Head Softball Coach East

HS Head Softball Coach East

Des Moines Public School DistrictDes Moines, Iowa, USA
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HS Head Softball Coach (Stipend).Valid Iowa Coaching Endorsement or Coaching Authorization.Strong communication public relations and interpersonal skills. Coaching and / or leadership experience.Bache...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Sous Chef

Pastry Sous Chef

Flagship Facility Services, IncAltoona,IA
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Monday-Friday AM schedule, weekends off.Full medical, vision and dental coverage.Free meals and snacks during your shift. Accommodate all requests and special needs for guests and Clients.Follow all...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Head of Growth

Head of Growth

EbiquityDes Moines, IA, US
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The Head Of Growth For The Americas Will Play A Crucial Role In Accelerating Our Sales And Revenue Growth Across The Americas Region. This Role Combines Strategic New Business Development With Hands...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head of People

Head of People

HoneydewDes Moines, IA, US
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This is an opportunity to join our team, lead our people function, and help us build and manage a world-class team as we clear the Earth of skin diseases. Honeydew's Head of People will work closely...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head / Director of Sales Operations

Head / Director of Sales Operations

SupersideDes Moines, IA, US
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Head / Director of Sales Operations.Superside is seeking a Director or Head of Sales Operations to join our world-class Revenue Operations team, specializing in sales operations.This role is instrume...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Chef

Pastry Chef

The Walt Disney CompanyDes Moines, IA, United States
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Head of Growth

Head of Growth

GlideDes Moines, IA, US
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Glide is building the AI operating system for community banks and credit unions.Our white-label platform helps financial institutions launch digital account opening, loan origination, and AI-powere...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head of Product

Head of Product

PVMDes Moines, IA, US
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You've led product implementations from idea to impact.You've seen how the right strategy can unlock data, scale solutions, and move organizations closer to mission success.Now, you're ready to do ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head of Product

Head of Product

HR FactoryDes Moines, IA, US
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HR Factory client is an innovative and value-driven public sector organization that develops advanced IT solutions on a national scale. We are currently looking for a Head of Product to join the tea...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head of Business Development & Sales

Head of Business Development & Sales

Uptalent.ioDes Moines, IA, US
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Head Of Business Development & Sales.Overview : We're seeking an experienced Head of Business Development & Sales to lead all sales and business development operations, define our strategy, and driv...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pantry Chef

Pantry Chef

Ruth's Chris Steak HouseWest Des Moines, IA, US
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Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

POSITION SUMMARY :

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot / cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand for Excellence to ensure that all food product adheres to the restaurant specifications and quality standards.

ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities) :

Demand for Excellence

  • Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation, and timing.
  • Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include counter tops, refrigeration units, floors, walls, and shelving.

Passion for Hospitality

  • Fosters openness and communication to promote and encourage team-oriented environment within the restaurant,
  • Ensures The Sizzle is at the core of your work performance and that each guest receives the highest level of service; use the language of The Sizzle during all interactions with guests, vendors, and other Team Members.
  • Hunger to Grow

  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business,
  • Assists other kitchen personnel in food preparation and sidework as assigned by the Executive Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
  • Unwavering Commitment

  • Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Checklist for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis,
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Desire to Win

  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business,
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product,
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and / or injuries to the Chef and / or Manager-On-Duty.
  • PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions) :

  • Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a minimum of 50 pounds.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
  • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
  • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
  • REQUIRED SKILLS / ABILITIES

  • Highschool diploma or G.E.D,
  • Ability to accurately perform measurement conversions present on recipes,
  • Ability to multi-task in a fast-paced environment effectively and efficiently,
  • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
  • Attention to Detail : Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
  • Collaboration / Teamwork : Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
  • Communication : Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
  • Inclusive Excellence : Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
  • Must successfully complete restaurant training program and maintain a willingness to learn.
  • PREFERRED SKILLS / ABILITIES

  • SERV Safe Certified
  • Minimum of one (1) year experience in the restaurant back of house kitchen environment
  • WORK AUTHORIZATION REQUIREMENTS

    Authorized to work in the United States of America.

    AFFIRMATIVE ACTION / EEO STATEMENT

    PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

    OTHER DUTIES

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

    Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

    Explore career opportunities with our team.