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Head chef • manchester nh

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Executive Chef, Momosan Ramen by Morimoto

Executive Chef, Momosan Ramen by Morimoto

Delaware NorthManchester, NH, US
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Delaware North’s Patina Group is seeking a dynamic and experienced Executive Chef to lead the back of house operations at Momosan Ramen by Morimoto, located in Boston, Massachusetts.Thi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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VP Head of Relationship Management

VP Head of Relationship Management

Fidelity InvestmentsMerrimack, NH, US
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Vice President Relationship Management.Fidelity Digital Assets® is a subsidiary of Fidelity Investments® and operates as a separate business dedicated to digital assets.Our team combines th...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Environmental Engineer

Environmental Engineer

Sanborn Head & AssociatesBedford, NH, United States
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Text ENVENH to (603) 255-5883 to apply.Come grow with us! Are you ready to make a difference?.We are looking for a skilled, resourceful, and collaborative entry-level Environmental Engineer special...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Prep Chef / Baker

Prep Chef / Baker

The JuiceryPease Tradeport, Portsmouth, NH
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The Juicery Kitchen is seeking driven, dependable, and positive Team Members to join our Crew! Looking to hire both part-time and full-time positions. Join our team and enjoy a fun place to work wit...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Head of Capital

Head of Capital

VirtualVocationsManchester, New Hampshire, United States
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A company is looking for a Head of Capital to lead their capital function and drive growth.Key Responsibilities Lead the Capital function, ensuring effective deployment and management of lending ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Head Start Cook - Derry, NH

Head Start Cook - Derry, NH

Community Action Partnership Hillsborough and Rockingham Counties (CAPHR)Derry Village, NH, US
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The cook is responsible for : the daily operations of the food service activities of the child care center to which they are assigned. This is a fully benefited school year position and is 30 hours p...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Sushi Chef I

Sushi Chef I

Hana GroupBedford, NH, US
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Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Head of Sales

Head of Sales

Johnson ControlsGBR Manchester
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Head of Sales (Growth) – Global Marine & Navy.Leading Strategic Growth and Building Trusted Partnerships at Johnson Controls. As Head of Sales – Growth for Johnson Controls’ Global Marine & Navy (GM...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_1_day
Sous Chef Position Salaried

Sous Chef Position Salaried

Great American DiningManchester, New Hampshire, United States, 03103
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The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef.A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our gues...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Sous Chef

Sous Chef

Goodwin RecruitingMerrimack, NH, US
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Are you ready for a positive change in your culinary career? We are looking for a passionate Sous Chef to grow with our large restaurant family! If you are ready to grow, create, and be part of an ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Sous Chef

Sous Chef

sweetgreenBedford, NH, United States
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A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef, Momosan Ramen by Morimoto

Executive Chef, Momosan Ramen by Morimoto

Delaware NorthManchester, NH, US
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Job Description

The opportunity

Delaware North’s Patina Group is seeking a dynamic and experienced Executive Chef to lead the back of house operations at Momosan Ramen by  Morimoto, located in Boston, Massachusetts. This role is ideal for a culinary professional with deep expertise in ramen and sushi, and a strong foundation in Japanese culinary traditions.

The Executive Chef will be responsible for executing Chef Morimoto’s signature recipes with precision while maintaining the highest standards of quality and consistency.  This leader will manage all aspects of kitchen operations, including labor and P&L, and must be highly organized, focused, and self-directed—treating the business as their own.The successful candidate will lead by example, inspire their team, and deliver exceptional food and service to every guest.

If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position.

Pay

Minimum – Anticipated Maximum Base Salary : $94,100 - $127,000 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer :

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and / or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Hire, train, and mobilize kitchen and service teams
  • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
  • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
  • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
  • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
  • More about you

  • Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi,
  • Certificate or degree in Culinary Arts and ServSafe prefered but not required
  • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • Ability to work a flexible schedule to accommodate business needs
  • Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
  • Shift details

    Days

    Evenings

    Holidays

    M-F

    Evenings as needed

    Weekends

    Events

    Who we are

    At the 3,000-square-foot Momosan Ramen Boston, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor-forward ramen. The menu features a variety of grilled dishes, Japanese bar snacks, and sushi, all with Chef Morimoto’s signature twist. Playful small Izakaya plates and appetizers will take guests on a comfort food journey. A vast sake list, including a selection of Chef Morimoto’s signature sake, will be featured along with wine, cocktails, and Morimoto signature beers in collaboration with Rogue Ales.

    Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy : a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

    Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

    Together, we’re shaping the future of hospitality — come grow with us!

    Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

    $94,100 - $127,000 / year