Head chef serp_jobs.h1.location_city
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Head chef • newport news va
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Fulltime & Part-time Benefits Packages.Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance / legal, consulting, electronics, and more!...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Christopher Newport University - Main Campus.New CNU Grade 3 Starting at $36,552 ( Posting Information-Starting at $36,552, Commensurate with Education and Experience).
High school diploma or equiva...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Food Product Demonstrator is responsible for presenting and sampling Boar's Head Brand delicatessen products to consumers in local retail stores.
If you enjoy talking with people and have a pass...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Morrison Healthcare • •$5,000 sign-on bonus and relocation offered! • • • •Position Title : Executive Chef - Hampton, VA • • • •Pay Grade : 13 • • • •Reports To : Director of Dining Services • • • •Salary : $7...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Position Title : Executive Chef - Hampton, VA.Reports To : Director of Dining Services.Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional gues...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We’re looking for an Experienced Sous Chef who’s passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team.
What You’ll Do : Work side-by-side with the Head Ch...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Position Information Working Title Head Cook 00111 Role Title Food Service Technician II Position Number 00111 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
EXPERIENCED FT SOUS CHEF NEEDED- Great schedule -No late nights!
Harmony Senior ServicesHampton, VAserp_jobs.job_card.full_time +1
Head Cook 00111
Commonwealth of VirginiaNewport Newsserp_jobs.job_card.full_time +1
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Food Product Demonstrator $16 / hr
Boar's HeadNewport News, VA, USserp_jobs.job_card.part_time
Executive Chef - Hampton, VA
Compass Group, North AmericaHampton, VA, United Statesserp_jobs.job_card.full_time
Executive Chef - Hampton, VA
Compass GroupHampton, VA, United Statesserp_jobs.job_card.full_time
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Sous Chef
Anna's Ristorante Pasta, Vino & PizzaSmithfield, VA, United Statesserp_jobs.job_card.full_time
Head Cook 00111
Christopher Newport UniversityNewport News, VA, United Statesserp_jobs.job_card.full_time
EXPERIENCED FT SOUS CHEF NEEDED- Great schedule -No late nights!
Harmony Senior ServicesHampton, VAjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionPrepare and present menu items according to standard recipes Assist DSD with training and supervision of dietary staff Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times / daily Attend required in-service and staff meetings Complete all other duties as assigned Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Must have a High School Diploma or GED Must have experience as a cook, preferably in senior living for fine dining Must have Leadership experience Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and / or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Why Harmony?
- 401k + Fulltime & Part-time Benefits Packages
- Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance / legal, consulting, electronics, and more!)
- Training, Development & Career Laddering
- Great work-life balance
- Flexible Scheduling
- Telehealth + Flex Spending + Health Savings Account Options
Job Description
STATEMENT OF JOB :
The Sous Chef prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times.
Responsibilities include but are not limited to :
Policies / Procedures / Administration
Residents :
Requirement
Staff :
Requirements :