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Hospitality industry • fairfield ca

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Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Senior Industry Analyst Relations Manager

Senior Industry Analyst Relations Manager

NVIDIARemote, CA, US
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At NVIDIA, we’re helping to solve the world’s greatest challenges.Our technology is at the heart of everything from the most sophisticated AI to the visual effects powering the latest movie blockbu...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

Santa Rosa Junior CollegeSonoma County, CA
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Santa Rosa Junior College is currently accepting applications to establish a pool for part-time associate faculty assignments. Associate assignments are temporary, part-time or on-call.This job post...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Hotel Maintenance

Hotel Maintenance

Schulte Hospitality GroupFairfield, CA
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Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Custodian II

Custodian II

California Prison Industry AuthorityVacaville, CA, USA
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To be considered, please apply through your Calcareers account at JC- by the application deadline of 6 / 28 / Start your CAREER and be a part of a team that reduces recidivism, increases prison safety,...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Corporate Executive Pastry Chef

Corporate Executive Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
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We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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  • serp_jobs.job_card.full_time
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MISSION

To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.

REPORTS TO

Executive Chef

DRIVERS of SUCCESS

  • Personable, Friendly Demeanor
  • Customer Service Obsession
  • Culinary Skills
  • Team Player, Leadership Skills
  • Professional, Responsible
  • Enthusiasm, Achievement Orientation
  • General Restaurant / Food Prep Knowledge and Experience

PRIMARY RESPONSIBILITIES

  • Ensure line is stocked with all needed ingredients, utensils, etc.
  • Prepare all food orders according to recipes and menu composites and standards
  • Ensure portions meet guidelines
  • Be familiar with preparation / cooking guidelines for all menu items
  • Prepare all food orders in the most efficient manner / order possible
  • Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly
  • Follow health department guidelines for minimum cooking times on meats
  • Use proper plate, platter, bowl, etc. for each order
  • Keep the line area sanitary and uncluttered
  • Use care when working with knives, meat cutters, other sharp instruments
  • Ensure proper operation of kitchen equipment
  • Minimize waste
  • Work closely with and assist the Executive Chef, Sous Chef and Food / Beverage Supervisor
  • Other duties as assigned / requested by the Executive Chef, Sous Chef and Food / Beverage Supervisor

    • ESSENTIAL PHYSICAL REQUIREMENTS

    Qualified candidates, with or without reasonable accommodations, must be able to :

  • Write, speak, read, hear and see
  • Stand for prolonged periods
  • Perform manual dexterity – handling knives, glasses, breakables, etc. with care
  • Bend, lift and carry up to 40 lbs.
  • Operate kitchen equipment
  • Work with and around hot grills, ovens, stoves, microwaves