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Hospitality industry • modesto ca

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Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

Santa Rosa Junior CollegeSonoma County, CA
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Santa Rosa Junior College is currently accepting applications to establish a pool for part-time associate faculty assignments. Associate assignments are temporary, part-time or on-call.This job post...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Senior Industry Analyst Relations Manager

Senior Industry Analyst Relations Manager

NVIDIARemote, CA, US
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At NVIDIA, we’re helping to solve the world’s greatest challenges.Our technology is at the heart of everything from the most sophisticated AI to the visual effects powering the latest movie blockbu...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Front Desk Associate

Front Desk Associate

Atrium HospitalityModesto, California, USA
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Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.We go abov...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
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Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Restaurant Hospitality Manager

Restaurant Hospitality Manager

Golden CorralSalida, CA, US
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Join Our Team At K Corrals Inc.Our franchise organization, K Corrals Inc.At Golden Corral, we know that successful people are the foundation of our very successful company.We hire managers with the...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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MISSION

To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.

REPORTS TO

Executive Chef

DRIVERS of SUCCESS

  • Personable, Friendly Demeanor
  • Customer Service Obsession
  • Culinary Skills
  • Team Player, Leadership Skills
  • Professional, Responsible
  • Enthusiasm, Achievement Orientation
  • General Restaurant / Food Prep Knowledge and Experience

PRIMARY RESPONSIBILITIES

  • Ensure line is stocked with all needed ingredients, utensils, etc.
  • Prepare all food orders according to recipes and menu composites and standards
  • Ensure portions meet guidelines
  • Be familiar with preparation / cooking guidelines for all menu items
  • Prepare all food orders in the most efficient manner / order possible
  • Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly
  • Follow health department guidelines for minimum cooking times on meats
  • Use proper plate, platter, bowl, etc. for each order
  • Keep the line area sanitary and uncluttered
  • Use care when working with knives, meat cutters, other sharp instruments
  • Ensure proper operation of kitchen equipment
  • Minimize waste
  • Work closely with and assist the Executive Chef, Sous Chef and Food / Beverage Supervisor
  • Other duties as assigned / requested by the Executive Chef, Sous Chef and Food / Beverage Supervisor

    • ESSENTIAL PHYSICAL REQUIREMENTS

    Qualified candidates, with or without reasonable accommodations, must be able to :

  • Write, speak, read, hear and see
  • Stand for prolonged periods
  • Perform manual dexterity – handling knives, glasses, breakables, etc. with care
  • Bend, lift and carry up to 40 lbs.
  • Operate kitchen equipment
  • Work with and around hot grills, ovens, stoves, microwaves