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Hospitality industry • oceanside ca

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Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Line Cook - Hiring Immediately

Line Cook - Hiring Immediately

Tiger Hospitality GroupCarlsbad, CA, United States
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Perks of the Job : Competitive hourly pay + tips, Free staff meals on shift + major food discounts, Growth opportunities – we’re expanding fast and promote from within, Fun, upbeat team culture, Be ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Restaurant Hospitality Manager

Restaurant Hospitality Manager

Golden CorralOceanside, CA, US
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Replies within 24 hours Our franchise organization, Worlden Group Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that succe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Bookkeeper / Accountant

Bookkeeper / Accountant

YORK HOSPITALITY & GAMING INCVISTA, CA, US
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In this role, to maintain accurate financial records and ensure the company’s compliance with all legal requirements.Your responsibilities will include recording and verifying transactions, bringi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)

Santa Rosa Junior CollegeSonoma County, CA
serp_jobs.job_card.full_time +1
Santa Rosa Junior College is currently accepting applications to establish a pool for part-time associate faculty assignments. Associate assignments are temporary, part-time or on-call.This job post...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Senior Industry Analyst Relations Manager

Senior Industry Analyst Relations Manager

NVIDIARemote, CA, US
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serp_jobs.job_card.full_time
At NVIDIA, we’re helping to solve the world’s greatest challenges.Our technology is at the heart of everything from the most sophisticated AI to the visual effects powering the latest movie blockbu...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Account Executive, Staffing Industry

Account Executive, Staffing Industry

Mee DerbyCarlsbad, CA, US
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Account Executive, Staffing Industry - Carlsbad, CA (On-site, Full Time).Are you a driven sales professional ready to take your staffing career to the next level? Our client, a well-established sta...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Corporate Executive Pastry Chef

Corporate Executive Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
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We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Housekeeping Houseperson-Rooms-Hilton Garden Inn Carlsbad Beach

Housekeeping Houseperson-Rooms-Hilton Garden Inn Carlsbad Beach

Davidson HospitalityCarlsbad, CA, US
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Are you a motivated and detail-oriented individual who takes pride in creating a clean and welcoming environment? Join our dedicated housekeeping team as a Housekeeping Houseperson and be part of p...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Hospitality Management Jobs – Immediate Openings in SoCal

Hospitality Management Jobs – Immediate Openings in SoCal

Gecko HospitalityCarlsbad, CA
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Now Hiring Restaurant and Culinary Leaders in San Diego, San Bernardino, Riverside, and Imperial Counties.Are you passionate about hospitality leadership or culinary excellence? Top restaurant grou...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
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MISSION

To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.

REPORTS TO

Executive Chef

DRIVERS of SUCCESS

  • Personable, Friendly Demeanor
  • Customer Service Obsession
  • Culinary Skills
  • Team Player, Leadership Skills
  • Professional, Responsible
  • Enthusiasm, Achievement Orientation
  • General Restaurant / Food Prep Knowledge and Experience

PRIMARY RESPONSIBILITIES

  • Ensure line is stocked with all needed ingredients, utensils, etc.
  • Prepare all food orders according to recipes and menu composites and standards
  • Ensure portions meet guidelines
  • Be familiar with preparation / cooking guidelines for all menu items
  • Prepare all food orders in the most efficient manner / order possible
  • Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly
  • Follow health department guidelines for minimum cooking times on meats
  • Use proper plate, platter, bowl, etc. for each order
  • Keep the line area sanitary and uncluttered
  • Use care when working with knives, meat cutters, other sharp instruments
  • Ensure proper operation of kitchen equipment
  • Minimize waste
  • Work closely with and assist the Executive Chef, Sous Chef and Food / Beverage Supervisor
  • Other duties as assigned / requested by the Executive Chef, Sous Chef and Food / Beverage Supervisor

    • ESSENTIAL PHYSICAL REQUIREMENTS

    Qualified candidates, with or without reasonable accommodations, must be able to :

  • Write, speak, read, hear and see
  • Stand for prolonged periods
  • Perform manual dexterity – handling knives, glasses, breakables, etc. with care
  • Bend, lift and carry up to 40 lbs.
  • Operate kitchen equipment
  • Work with and around hot grills, ovens, stoves, microwaves