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Working / Functional Title

Holden Culinary Platform Attendant

Position Summary

Will organize prepare and supply various food items pertaining to the salad bars cold and hot food stations and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients portioning and serving from prepared to-order maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location : Holden

All positions in RHS are designated as critical the event of a university closure modification or suspension of operations due to snow or emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure / suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full-time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add subtract multiply and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sauting display cooking deep frying grilling and steaming etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

Desired Qualifications

Ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.

Work Hours

Monday and Tuesday 1 : 00 p.m. - 9 : 30 p.m. Wednesday off Thursday and Friday 1 : 00 p.m. - 9 : 30 p.m. Saturday and Sunday 2 : 30 p.m. - 11 : 00 p.m. alternating weeknds off.

Building Location

E HOLDEN HALL

Website

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends September 2 2025 at 11 : 55 P.M.

Key Skills

Customer Service,Hospital Experience,Hotel Experience,Taleo,Hospitality Experience,Basic Math,Laundry,Cleaning Experience,Computer Literacy,Guest Services,Cash Handling,Commercial Cleaning

Employment Type : Full-Time

Experience : years

Vacancy : 1