Pastry chef serp_jobs.h1.location_city
serp_jobs.job_alerts.create_a_job
Pastry chef • boulder co
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Black Cat / Bramble & Hare is seeking a talented full-time pastry chef / cook to join our team at our downtown Boulder restaurant.
We’re looking for a candidate with pastry experience who is avail...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Rosetta Hall is seeking a Pastry Cook to join our team! We are a food hall with 8 different concepts all run by one central culinary team.
The baking and pastry position is extremely impor...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef - Boulder, Colorado.Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Boulder area! The ideal Executive Chef is a motivated and creative culin...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them.Set in the heart of elevated and unique locations, each.Current locations include...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
CHEF DE CUISINE JAX FISH HOUSE (FLAGSHIP LOCATION | BOULDER, CO).Jax Fish House & Oyster Bar.Jax Fish House has been setting the standard for sustainable seafood and warm, unforgettable hospita...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards.
They assist with the preparation and coo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Join the Pastry Team at Frasca Food and Wine.We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO.
Most recently the recipient of the "Outstanding Re...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Japango restaurant is looking for an experienced Sushi Chef.We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests.Japango i...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Levy Sector • •Salary : $86,500-$100,000 • • • •Other Forms of Compensation : • • Bonus Eligible • •Pay Grade : • • 13 Different perspectives make us better.
We're committed to creating an equal opportuni...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surr...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Salary : $55,000 - $63,000.Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedde...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
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Pastry Chef
Bramble and Hare / Black Cat Farm Table BistroBoulder, CO, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Pastry Cook
Rosetta HallBoulder, CO, USserp_jobs.job_card.full_time
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Sous Chef
bartacoBoulder, CO, USserp_jobs.job_card.full_time
Executive Chef | Salary to 105k
Gecko HospitalityBoulder, COserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Restaurant Junior Sous Chef - Limelight Boulder
Limelight HotelsBoulder, CO, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Chef de Cuisine
Jax Fish House & Oyster BarBoulder, CO, USserp_jobs.job_card.full_time
Restaurant Junior Sous Chef Limelight Boulder
Aspen Skiing CompanyBoulder, Colorado, USAserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Pastry Cook
Frasca Food & WineBoulder, CO, USserp_jobs.job_card.full_time
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Sushi Chef
JapangoBoulder, CO, USserp_jobs.job_card.full_time
Executive Sous Chef - University of Colorado
Compass Group, North AmericaBoulder, CO, United Statesserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Pastry Chef
The Flagstaff House RestaurantBoulder, CO, USserp_jobs.job_card.full_time
Seasonal Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONBoulder, COserp_jobs.job_card.part_time +1
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Sous Chef - Boulder, CO
Morrison LivingBoulder, CO, USserp_jobs.job_card.full_time
Pastry Chef
Bramble and Hare / Black Cat Farm Table BistroBoulder, CO, USjob_description.job_card.30_days_ago
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- serp_jobs.job_card.full_time
job_description.job_card.job_description
Black Cat / Bramble & Hare is seeking a talented full-time pastry chef / cook to join our team at our downtown Boulder restaurant. We’re looking for a candidate with pastry experience who is available to work at least four days per week. The ideal candidate is self-motivated, capable of working independently, and eager to showcase their creativity in the kitchen.
Bramble and Hare is proud to be a Green Michelin Star Restaurant, known for our exceptional cuisine and commitment to sustainability. We are looking for a dedicated individual with a keen attention to detail, a passion for excellence, and a strong desire to contribute to a world-class dining experience. If you value quality, creativity, and the art of fine dining, we’d love to hear from you!
At Black Cat, all employees are part of an equitable tip pool, ensuring that everyone shares in the rewards of their hard work. Individual tip shares are carefully determined based on factors such as skill level, experience, and contribution to the team. This approach fosters a fair and supportive work environment while recognizing the unique value each team member brings to the table.
Join our team and bring your passion for pastry to life!