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Pastry cook • pompano beach fl

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Pastry Cook (Fine Dining)

Pastry Cook (Fine Dining)

Truluck’s Ocean’s Finest Seafood & CrabFt Lauderdale, FL, US
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Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories.To do so, we bring our core values to your table every day : .Culinary Excellence, ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry Team Member, Bakehouse

Pastry Team Member, Bakehouse

Whole Foods MarketPompano Beach, Florida, US
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Perform duties related to the daily production of baked goods.Follow recipes in order to prepare pastry products.Responsible for prepping and assembling products such as tarts, pies, cakes, as well...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Cook III

Pastry Cook III

MarriottFort Lauderdale, FL, United States
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Additional Information • • • •Job Number • • 25162558 • •Job Category • • Food and Beverage & Culinary • •Location • • The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauder...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Cook

Pastry Cook

North Beach Village ResortFort Lauderdale, FL
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Job Location Village Bakery - Fort Lauderdale, FL.Create and prepare all pastry items as required by the business.Prepare, clean, and organize ingredients for use in the kitchen.Come up with recipe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Lead Pastry Cook

Lead Pastry Cook

Tavistock Restaurant CollectionFort Lauderdale, FL
serp_jobs.job_card.full_time +1
Job Type Full-time, Part-time Description.Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities wit...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry Cook

Pastry Cook

The Las Olas Company / Riverside HotelFort Lauderdale, Florida, USA
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Pre-employment screenings and background checks will be conducted for all viable candidates.REPORTS TO : PASTRY CHEF / BANQUET CHEF. Minimum of 2 years of experience as a cook in a high volume restau...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Cook II Pastry

Cook II Pastry

Marriott Hotels ResortsFort Lauderdale, Florida, USA
serp_jobs.job_card.part_time
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their ca...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Pastry Cook

Pastry Cook

Shooters WaterfrontFort Lauderdale, Florida, United States
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Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation. We are hiring a Pastry Cook to join our team! .Essential Duties and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Pastry Sous Chef

Pastry Sous Chef

MAASS at the Four Seasons Fort LauderdaleFort Lauderdale, FL, US
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Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach. Are you passionate about culinary excellence and ready to embark on an exc...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Cook

Cook

Miller's Ale HouseFort Lauderdale, FL, United States
serp_jobs.job_card.full_time
Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chic...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry Cook III

Pastry Cook III

Marriott InternationalFort Lauderdale, FL, United States
serp_jobs.job_card.full_time
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry / Pantry Cook (earn up to 700 / wk)

Pastry / Pantry Cook (earn up to 700 / wk)

Anthony's Runway 84Fort Lauderdale, FL, US
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Runway 84 is seeking to hire Full Time Pastry / Pantry Cook to join our team! Up to $800+ per week! ($14-$18 / hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American suppe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry Cook (Fine Dining)

Pastry Cook (Fine Dining)

Truluck’s Ocean’s Finest Seafood & CrabFt Lauderdale, FL, US
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Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day :

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day.

We are here to make good things happen for other people.

Who are you?

We are currently seeking  Professional Pastry Cook  candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

  • Continued Education for Culinary & Wine Knowledge
  • Daily Shift Meals
  • Performance-Based Culture (promotions & pay)
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Employee Discount
  • Paid Time Off
  • Flexible Schedule
  • 401k with matching (After a year of full-time employment)

COMPENSATION : $20-$22 / hour

REQUIRED TRAINING / EDUCATION / EXPERIENCE :

High school diploma or equivalent helpful but not required.

Former culinary schooling preferred

Minimum two years’ experience in a similar capacity.

MINIMUM QUALIFICATIONS :

Must be able to stand for 9 hours.

Must be able to lift at least 40 pounds.

Ability to perform all job functions while wearing the specified uniform, including proper footwear.

Professional and accurate communication skills.

DETAILED DESCRIPTION OF RESPONSIBILITIES / DUTIES :

  • Checks with supervisor on duty for that shift’s prep schedule.
  • Always uses a recipe book for batch, process, and portion prep.
  • Reads recipe before starting.
  • Weigh and measure all ingredients.
  • Always ice bath hot recipes before storing and store in walk-in with lid cracked.
  • Immediately refrigerate all items prepared.
  • Always clean as you go.
  • Always use clean food storage containers.
  • Always dates label and rotates product.
  • Assumes responsibility for freshness and quality of items prepared.
  • Follows sanitation and safety procedures.
  • Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
  • Passes all general and departmental tests with 90% grade or greater.
  • Performs other related duties as assigned by Chef / Sous Chef.
  • Always keeps clean and professional appearance.
  • Works with “teamwork” always in mind.
  • Performs other related duties as assigned by the Leadership Team.