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Patient access representative • chico ca
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Patient Services Supervisor - Hourly
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Job Description
Job Description
Patient Services Supervisor - Enloe Health Nutrition and Food Service Department
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Benefits :
Full-time roles include :
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- 401(k) Matching
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range : Starting rate of $25.50 per hour - (DOE)
Your Impact
The Patient Services Supervisor functions as an extension of the Nutrition & Dining Leadership team, providing supervision for the daily provision of services including the meal and tray service process, staff supervision, food production to quality standards and sanitation. Major emphasis is on patient meal services, with secondary duties in other department areas.
REPORTING RELATIONSHIPS
Reports to : Patient Services Manager
Supervises : Patient Services Leads & Unit Hosts
ESSENTIAL ACCOUNTABILITIES
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF :
SKILLS IN :
Ability to write professional emails and business correspondence and effectively present information and respond to questions.
Ability to add, subtracts, multiply, and divide in all units of measure, using whole numbers, common fractions & decimals. Ability to apply concepts such as; fractions, percentages, ratios & proportions to practical situations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED :
PREFERRED :
LICENSES / CERTIFICATIONS
MINIMUM REQUIRED :
Our commitment to you
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.