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Executive Chef Historic Boutique Hotel (Savannah GA) - Relocation Assistance Available

Compensation : $85000$95000 base salary (DOE)

Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft cocktail lounge all-day coffee bar and an expansive rooftop experiencesupported by in-room dining and a lively events calendar. Were searching for an Executive Chef who pairs exacting standards with creativity thrives in a hotel setting and builds high-performing teams across multiple venues.

What Youll Do as the Executive Chef

• Own the culinary vision. Develop seasonal market-driven menus for restaurant lounge coffee bar rooftop IRD and banquets while protecting brand standards and margin goals.
• Lead and develop the brigade. Recruit with discernment train with intention and mentor Sous Chefs supervisors and cooks; build succession plans and a culture of accountability and respect.
• Drive multi-outlet excellence. Standardize recipes / SOPs and plating guides to ensure consistency from breakfast through late night across all venues and catering.
• Run a sharp kitchen P&L. Deliver food cost labor and inventory targets; implement procurement strategies waste-reduction systems and accurate forecasting for variable demand.
• Elevate guest experiences. Partner with FOH Bar and Rooms to craft memorable momentschef tastings rooftop activations and special events aligned to local seasonality.
• Champion safety & compliance. Maintain A-level health scores; enforce HACCP allergen controls sanitation and equipment PM programs.
• Collaborate across the hotel. Work closely with the GM and F&B leadership on pricing promotions menu engineering and event design; support marketing with compelling culinary narratives.
• Source with purpose. Build supplier relationships that highlight regional producers while balancing quality availability and cost.
• Lead by example. Model calm organized leadership on the line; uphold impeccable mise en place cleanliness and service timing.

What the Executive Chef will Bring

Why This Executive Chef Role

Compensation & Details

To Apply

Send your resume to . All inquiries are confidential.

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 85000 - 95000