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RETAIL LEAD FOOD SERVICE WORKER - 136107

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Job Description

Filing Deadline : Mon 8 / 25 / 2025

UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and / or transferable skills for a job opening, we strongly encourage you to apply.

UCSD Layoff from Career Appointment : Apply by 08 / 01 / 2025 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor.

Special Selection Applicants : Apply by 08 / 12 / 2025. Eligible Special Selection clients should contact their Disability Counselor for assistance.

DEPARTMENT OVERVIEW

Join the Residential, Retail and Supply Chain Services (RRSS) team at UC San Diego, a dynamic and innovative campus department dedicated to delivering exceptional service to the university community. As a valued RRSS team member, you will be contributing to a broad and complex organization consisting of five key units : Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the UC San Diego Bookstore, Triton Print & Digital Media, and the Early Childhood Education Center (ECEC). With a focus on innovation and customer satisfaction, RRSS aims to inclusively meet the diverse needs of the UC San Diego community while fostering a sense of belonging for our students and staff.

As a member of the HDH team, you will be part of a self-funded unit with over 900 staff employees, 1,000 student employees, and an annual operating budget of $250 million, providing housing and dining services to over 20,000 students, faculty, staff, and their families. At UC San Diego, we believe a job is more than just employment - it's a chance to be part of something meaningful. Along with competitive pay, we offer outstanding benefits, retirement plans, and a supportive environment that encourages both professional development and personal growth. Benefits begin on your first day! For Dining positions, we also provide a daily meal allowance.

POSITION OVERVIEW

Acts as a working team leader in a retail operation with responsibilities to include merchandizing, stocking, barista, customer service, food production, on-the-job training and quality control in a front of the house environment. Basic responsibilities will include any or all of the following : problem-solving in a timely manner, food production, customer service and complaints, data entry, use of Outlook for email and scheduling, placing orders online and by phone, handling staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for food production, customer service, controlling labor hours and merchandising.

QUALIFICATIONS

Experience in placing online product orders, following par levels

Computer knowledge and skills to perform data entry of usage and waste tracking into online data base.

Skill to interact and communicate positively with other staff, and customers.

Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies.

Knowledge and skill in teaching and delegating of tasks to subordinates, and effectively monitoring and evaluating their performance.

Demonstrated organizational skills to effectively manage time.

Writing skills to communicate procedures, evaluations, and recommendations to management.

Demonstrated initiative to :

1) Identify unit level problems and / or needs

2) Develop solutions and / or needs proposals

3) Implement action plans with limited assistance and input.

• Skill and ability to handle stressful situations, multiple deadlines, and difficult people in a calm professional manner.

SPECIAL CONDITIONS

70% Variable position, employees may be subject to furlough and / or curtailment (i.e., winter holiday break).

Operating needs of the department require varied work schedules (i.e., a.m., p.m., and / or weekend shifts and / or 10 hour workday).

Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks.

Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Dining employees.

Job offer is contingent upon a satisfactory clearance based on background check results.

Pay Transparency Act

Annual Full Pay Range : $45,665 - $54,455 (will be prorated if the appointment percentage is less than 100%)

Hourly Equivalent : $21.87 - $26.08

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).

If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.

To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community .

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

For the University of California's Anti-Discrimination Policy, please visit : https : / / policy.ucop.edu / doc / 1001004 / Anti-Discrimination

UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online

Payroll Title : FOOD SVC WORKER LD

Department :

HOUSING / DINING / HOSPITALITY

Hiring Pay Scale

25.00 - $26.08 / Hour

Worksite : Campus

Appointment Type : Career

Appointment Percent :

Union :

SX Contract

Total Openings : Work Schedule :

Variable, 8 hrs / day, Variable

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RETAIL LEAD FOOD SERVICE WORKER - 136107

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La Jolla, CA

Posted

8 / 14 / 2025

Job Reference #

136107

context" : "https : / / schema.org","@type" : "JobPosting","datePosted" : "2025-08-14","description" : "

Payroll Title : FOOD SVC WORKER LD

Department :

HOUSING / DINING / HOSPITALITY

Hiring Pay Scale

25.00 - $26.08 / Hour

Worksite : Campus

Appointment Type : Career

Appointment Percent :

Union :

SX Contract

Total Openings : Work Schedule :

Variable, 8 hrs / day, Variable

136107 RETAIL LEAD FOOD SERVICE WORKER

Filing Deadline : Mon 8 / 25 / 2025

Apply Now

UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and / or transferable skills for a job opening, we strongly encourage you to apply.

UCSD Layoff from Career Appointment : Apply by 08 / 01 / 2025 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor.

Special Selection Applicants : Apply by 08 / 12 / 2025. Eligible Special Selection clients should contact their Disability Counselor for assistance.

DEPARTMENT OVERVIEW

Join the Residential, Retail and Supply Chain Services (RRSS) team at UC San Diego, a dynamic and innovative campus department dedicated to delivering exceptional service to the university community. As a valued RRSS team member, you will be contributing to a broad and complex organization consisting of five key units : Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the UC San Diego Bookstore, Triton Print & Digital Media, and the Early Childhood Education Center (ECEC). With a focus on innovation and customer satisfaction, RRSS aims to inclusively meet the diverse needs of the UC San Diego community while fostering a sense of belonging for our students and staff.

As a member of the HDH team, you will be part of a self-funded unit with over 900 staff employees, 1,000 student employees, and an annual operating budget of $250 million, providing housing and dining services to over 20,000 students, faculty, staff, and their families. At UC San Diego, we believe a job is more than just employment - it's a chance to be part of something meaningful. Along with competitive pay, we offer outstanding benefits, retirement plans, and a supportive environment that encourages both professional development and personal growth. Benefits begin on your first day! For Dining positions, we also provide a daily meal allowance.

POSITION OVERVIEW

Acts as a working team leader in a retail operation with responsibilities to include merchandizing, stocking, barista, customer service, food production, on-the-job training and quality control in a front of the house environment. Basic responsibilities will include any or all of the following : problem-solving in a timely manner, food production, customer service and complaints, data entry, use of Outlook for email and scheduling, placing orders online and by phone, handling staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for food production, customer service, controlling labor hours and merchandising.

QUALIFICATIONS

Experience in placing online product orders, following par levels

Computer knowledge and skills to perform data entry of usage and waste tracking into online data base.

Skill to interact and communicate positively with other staff, and customers.

Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies.

Knowledge and skill in teaching and delegating of tasks to subordinates, and effectively monitoring and evaluating their performance.

Demonstrated organizational skills to effectively manage time.

Writing skills to communicate procedures, evaluations, and recommendations to management.

Demonstrated initiative to :

1) Identify unit level problems and / or needs

2) Develop solutions and / or needs proposals

3) Implement action plans with limited assistance and input.

SPECIAL CONDITIONS

70% Variable position, employees may be subject to furlough and / or curtailment (i.e., winter holiday break).

Operating needs of the department require varied work schedules (i.e., a.m., p.m., and / or weekend shifts and / or 10 hour workday).

Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks.

Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Dining employees.

Job offer is contingent upon a satisfactory clearance based on background check results.

Pay Transparency Act

Annual Full Pay Range : $45,665 - $54,455 (will be prorated if the appointment percentage is less than 100%)

Hourly Equivalent : $21.87 - $26.08

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).

Apply Now

If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.

To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community .

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

For the University of California's Anti-Discrimination Policy, please visit : https : / / policy.ucop.edu / doc / 1001004 / Anti-Discrimination

UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.

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