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Sous chef • charleston sc
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North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418Sous ChefFull time.Compensation is determined based on a variety of factors, including experience, skills, qualifications...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Join Lowes Foods where WORK is FUN!.Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellnes...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We are an award-winning, scratch restaurant and we are seeking an Executive Chef.We offer an amazing company culture, a strong culinary support team, and exciting growth potential.If you have exper...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities avai...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Pastry Chef works under the supervision of the Lead Pastry Chef and Culinary Director to create wedding cakes and a variety of pastry items, as well as house made sweets for plated dinner servi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional din...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
You love food and creating new concepts and cooking new dishes is what drives you.For you, being a key department manager and part of a team that creates a great guest experience is a role you love...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Manage the day-to-day culinary operations of a single, or multiple, outlets within the policies and guidelines set forth by the company, including oversight of appropriate levels of staffing.Mainta...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Pastry Assistant works under the supervision of the Pastry Chef and Culinary Director to create wedding cakes and a variety of pastry items, as well as house made sweets for plated dinner servi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Apply Job Type Full-time Description.At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.
No joke, it’s what we truly aim for.We believe t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
French Bistro located in Johns Island, SC, is currently looking to hire an experienced.We have an incredible kitchen staff and are looking to find another great addition to our team.Sous Chef exper...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Chef de Cuisine supports the Executive Chef supervising all culinary operations for a location.The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Catering Executive Chef oversees all culinary production across Hamby’s business lines : large-scale off-premise catering, our retail location The Market (ready-made goods and prepared meals), a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Position Title : SOUS CHEF - CHARLESTON, SC.Salary : $55000 - $60000 / year.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed wit...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity.The client will consider relocation for the right person.
Must have the following experience.This equity partne...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.
We believe that by taking care of you, ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We are looking for passionate people to join our talented team of food service professionals!.As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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SOUS CHEF - CHARLESTON, SC
EurestCharleston, SC, USserp_jobs.job_card.full_time
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bartacoCharleston, SC, USserp_jobs.job_card.full_time
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IR Management LLCMount Pleasant, SC, USserp_jobs.job_card.full_time
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Sous Chef
Atrium HospitalityNorth Charleston, SC, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionSupport the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste. Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Assist in menu creation to deliver innovation while aligning with productivity and cost goals. Ensure all storage and prep areas meet health code requirements and cleanliness standards. Participate in special projects to improve kitchen operations and elevate culinary excellence. 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence. Supervisory experience preferred - You can lead a line and guide a team with confidence. Culinary certification preferred - You've got a solid culinary foundation and a desire to grow. ServSafe Certification required - Safety is always on the menu. Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning. Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment. Accountable Achiever : You own your results, meet goals with integrity, and inspire others to raise the bar. Agile Thinker : You stay sharp, adapt quickly, and turn challenges into opportunities. Talent Curator : You recognize potential, grow future leaders, and create an environment where people thrive. Transparent Leader : You foster trust by being open, honest, and clear-no guesswork, just teamwork. Leading with SPIRIT : You bring our core values to life : Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Job Description
Job Description
Hotel :
North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418Sous ChefFull time
Compensation Range
17.25-$18.11
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning - 40% of our management hires are internal promotions!
- Invest in Your Future - 401(k) plan with company match.
- Comprehensive Health Coverage - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
Job Description
What You Will Do :
What We Are Looking For :
What Atrium Leadership Looks Like :
Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights : https : / / www.atriumhospitality.com / privacy -policy