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Shift Leader
OC Hot Chicken dba Dave's Hot ChickenSanta Ana, California, United States- serp_jobs.job_card.promoted
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OC Hot Chicken dba Dave's Hot ChickenSanta Ana, California, United States- serp_jobs.job_card.part_time
It’s a great American success story that's going to BLOW YOUR MIND!" Started in 2017 by Dave Kopushyan, Arman Oganesyan, and brothers Tom and Gary Rubenyan as an East Hollywood parking lot-based pop-up, the band of childhood friends started developing an influential following around their plates of Nashville hot chicken tenders, sliders, fries and kale ‘slaw. Fast-forward to today, and the company has implemented an in-demand franchise concept with hundreds of units in development.
Summary
The Shift Leader / Manager in Training (MIT) is responsible and accountable for all restaurant activities while on duty. The MIT will work with the restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
21-$23 hourly rate, plus tips
Duties
The MIT supervises fellow coworkers while they work, monitor their performance, ensure they comply with company and safety policies, and delegate tasks appropriately.
In addition, they :
- Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
- Organize shift schedules for Team Members and monitor attendance, tardiness and time off
- Assign duties to specific employees based on role and skills
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
answering questions
following cooking instructions, safety procedures, and sanitary requirements
washing / sanitizing / disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
results
performance issues
Job expectations
The MIT performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities