Bartender

Job Description

Job Description

Benefits :

• Competitive salary
• Employee discounts
• Training & development
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Paid time off
• Vision insurance

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts

Pasta Bar Austin is looking for a Bartender to join our team! The bartender is crucial to the beverage program and elevates the guest experience through curating unique beverages with sophisticated flavors of the cuisine, experimenting with unique ingredients, and presentation. Pasta Bar Los Angeles is seeking a bartender that goes beyond just serving drinks but contributes to an unforgettable Michelin caliber experience!

POSITION SUMMARY

The role of the Bartender is to provide primary support to the Front of House and to execute the wine and beverage program per the direction of the Company standards. The Bartender will need to possess, deliver, practice and utilize strong work ethics, execute fine dining bar service with a specialty knowledge of wine, cocktails, and mocktails.

The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work and special events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services.

Works with the General Manager to ensure proper beverages are made available to enhance the quality of the guest experience

Reports on time and works the entirety of all services dressed and prepared for service

Complete prep work

Works cleanly and efficiently

Able to connect with guests and make beverage recommendations at various stages of their dining experience

Completes nightly and deep cleaning checklists

Assist with inventory control and reporting low quantities of product

Assists General Manager with research and development for products to be tested to elevate a unique food and beverage guest experience.

Complete all required trainings as assigned

Assist in other duties as assigned

MINIMUM REQUIREMENTS

Valid Food Handling and Responsible Alcohol Certifications

Maintain professionalism when outside of work and in social environments (including all social media outlets) understanding that you are a representative of Scratch Restaurant Group

Ability to multi-task and prioritize projects / tasks

Excellent oral and written communication skills

Excellent hygiene

Guest and Team focused attitude

Availability to work within expected hours of operation (e.g. evenings, holidays, weekends)

Ability to work collaboratively with Chef de Cuisine, Management and Team

Skills in effective time management, organization, multitasking, and prioritization

Proficient in Point of Sale platforms; preferred but not required

High school equivalent mathematical skills

TRAVEL

Travel may be expected for this position for training and or coverage.

PHYSICAL REQUIREMENTS

Ability to communicate with co-workers and guests in a noisy, fast paced environment.

Satisfactory vision.

Be able to work in a standing position for long periods of time (at least 8-10 hours per day).

Be able to reach, bend, stoop and frequently lift up to 25 pounds and occasionally lift / move 50 pounds.

POSITION TYPE / EXPECTED HOURS OF WORK

This is a full-time non-exempt position with expected work hours to be 40 to 50 hours a week. Evenings, weekends, and holidays may be required as job duties demand.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.