Restaurant Manager – Service Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop a team to deliver exceptional guest experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.
• Ensuring compliance with all health and safety regulations.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Managing budgets and controlling costs to ensure profitability.
• Training and supervising staff to ensure they provide excellent customer service.
• Collaborating with other departments to ensure smooth operations and high standards of service.

If you are a dynamic and experienced Hospitality Manager looking for a new challenge, we would love to hear from you.