Wine & Hospitality Manager

Wine & Hospitality Manager

About Marine Beach

Marina Beach — opening this winter in San Francisco’s Marina District — was founded to fill a gap in the Bay Area dining scene — a place for South Asian food that’s both thoughtful and approachable. The concept bridges the space between fine dining and fast casual, pairing vibrant, heritage-driven dishes with natural wines in a relaxed, welcoming setting.

The restaurant’s roots trace back to years spent in kitchens across the country and to inspiration drawn from Parisian chef residencies — where collaboration, creativity, and community are at the core.

Named after Marina Beach in India, the restaurant pays homage to the founder’s family roots. Today, it stands as a small, open-kitchen wine bar by the water, celebrating craftsmanship, culture, and shared experiences.

Why Work With Us

We’re not here to do business as usual. If you believe hospitality is an art form — part precision, part soul, part storytelling — this might just be the opportunity you’ve been waiting for. At Marina Beach, we’re reimagining what food and wine can represent — creating a place where culture, community, and connection meet.

Our space is alive with bold  new flavors and fresh hospitality energy . We’re grounded by our biodynamic farm, which connects our food and our team to the rhythm of the earth. And we break through wine-world barriers — celebrating low-intervention bottles, small producers, and the joy of discovery over pretension.

Position Overview

This isn’t your typical front-of-house leadership role. It’s an invitation to help shape the energy, identity, and guest experience of a space that’s doing things differently.

As Wine & Hospitality Manager, you’ll set the tone for service and storytelling for our five-person team. You’ll build a team that leads with warmth and authenticity, creating a guest experience that feels polished yet human, elevated yet approachable.

You’ll bring together three essential threads :

• Guest Experience – Craft a space where hospitality feels alive, intuitive, and personal — where every guest feels like they’re part of something special.
• Wine Leadership – Curate and guide an evolving list of low-intervention wines that spark conversation and connection.
• Collaboration & Culture – Partner closely with our Culinary Experience Manager to align service, storytelling, and the rhythm of the restaurant.

Key Responsibilities

Who You Are

Why You’ll Love It Here

As We Grow, You Grow

Marina Beach is more than a wine bar — it’s the first chapter of a bigger story. We’re scaling toward new locations and lifestyle experiences — cafés, music spaces, and wellness concepts — designed to bring people together through joy, beauty, and belonging.

Joining us now means becoming part of the founding team — shaping not just a restaurant, but a movement redefining what hospitality can be.

To Apply

If your heart just said “yes”, we can’t wait to meet you. Send us your resume and a thoughtful message , sharing why you’re the perfect fit to help us reimagine the way people connect through food, wine, and culture.