Pastry CookManuela - New York • New York, NY, US
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Pastry Cook
Manuela - New York • New York, NY, US
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job_description.job_card.job_descriptionMaintain, set up, produce, and control the quality of food items prepared in the pastry station. Prepare food according to standard recipes and specifications to ensure product consistency. Check and control the proper storage and rotation of products, ensuring portion control to maintain quality. Practice inventory control and store all food in refrigerated boxes, ensuring items are covered, labeled, and dated. Operate and maintain kitchen equipment in a safe and efficient manner. Ensure the cleanliness and organization of the pastry station and kitchen. Adhere to all health and safety guidelines and regulations. Assist with the development and testing of new pastry recipes. Communicate effectively with the kitchen team to ensure smooth and efficient operations. Assist with inventory management and ordering of supplies as needed. Ensure proper portion control and waste management practices. Monitor and maintain the quality and consistency of all pastry items produced. Provide support to other kitchen stations as needed. Perform other duties as assigned by the Chef De Cuisine and Head of Pastry. Participate in team meetings and training sessions as required. Minimum of 1 years’ experience with a good working knowledge of the fundamentals of cooking, baking, and pastry. Culinary or pastry diploma or degree preferred. Valid food handler certification. Must be able to stand for extended periods of time Must be able to lift 30 lbs Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies Must be able to maintain a flexible schedule
Role : Pastry Cook
Responsible for : Maintaining, setting up, producing, and controlling the quality of food items prepared in the pastry station.
Reports to : Chef De Cuisine and Head of Pastry
General Scope : The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. This role requires meticulous attention to detail, consistency in following recipes, and a commitment to maintaining the highest standards of food quality and safety.
Required Skills / Qualities :
- Ability to work under pressure, handle multiple tasks, and manage difficult situations.
- Knowledge of operating kitchen equipment.
- Basic mathematical skills, including the ability to perform basic conversions.
- Strong attention to detail and commitment to producing high-quality products.
- Excellent communication and interpersonal skills.
- Ability to work in a team-oriented environment and contribute positively to the team dynamic.
Responsibilities :
Additional Responsibilities :
Education, Experience, and License Requirements :
Requirements :
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Pastry Cook • New York, NY, US
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