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Line Cook
Line CookHash Kitchen Peoria • Peoria, AZ, US
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Line Cook

Line Cook

Hash Kitchen Peoria • Peoria, AZ, US
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Job Description

Job Description

Line Cook

Hash Kitchen , The  UNICORN  of restaurant jobs brings you a  QUALITY OF LIFE  with  PHENOMENAL PAY  and  WORK-LIFE BALANCE .

  • Enjoy  EVERY NIGHT OFF !
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class  training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Be at least 18 years of age
  • 4+ years of Line Cook experience preferred
  • Be a multitask master in a fast-paced environment
  • Ability to recreate recipes per Hash Kitchen standards
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

    • A Day In The Brunch Life

    At Hash Kitchen you will work with  passionate  people to create and nurture a  fun , positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

  • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Hash Kitchen guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
  • Perform other duties as assigned by management

    • Who We Are

    At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

    Deta Horario de trabajo

  • Hora de Entrada 6 am a 330 pm de lunes a Viernes
  • Sabado y Domingo de 6 am a 4 pm
  • 40 horas por semana tiempo complete

    • Responsabilidades de un cocinero de línea

  • Preparar ingredientes y cocinar como se indica en las recetas
  • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
  • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
  • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
  • Garantizar la calidad y frescura de los ingredientes y productos
  • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

    • Requisitos del cocinero de línea

  • Minimo un 1 años de experiencia cocinando en un restaurante,
  • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
  • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
  • Capacidad para leer y seguir instrucciones de cocina
  • Debe ser organizado y con iniciativa propia

    • We use eVerify to confirm U.S. Employment eligibility.

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