Pastry Cook

James Beard Award Pastry Chef is looking for talent for his locations : Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour

Full-time positions are available immediately for : Pastry Cook

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his / her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description :

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
• Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Assist with menu testing and recipe development
• Daily quality checks of products
• Accepting of deliveries
• Attend certain outside events and programs

Qualification Requirements :

Essential Functions

We are an equal opportunity employer. If you are unable to perform any of the   responsibilities as outlined above, inform your manager immediately so that the Company can engage in a   cooperative dialogue on how to best accommodate your needs at work.

Looking forward to meeting you and exploring your candidacy with our team.

We offer Health Insurance, Dental / Vision, 401K, Commuter Benefits, and an employee discount program.