Assistant General Manager

About Left Bank Brasserie

Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie has three locations in bustling residential neighborhoods across the Bay Area in Larkspur, Santana Row, and Menlo Park.  The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France.

We’re seeking an Assistant General Manager (AGM) who’s ready to take the next step in their leadership journey. This is an ideal opportunity for a rising hospitality leader with a passion for service and beverage excellence to step into a high-impact role and help shape the next chapter of a flagship concept.

What You’ll Do

As AGM, you will partner closely with the General Manager to lead daily operations, drive team culture, and champion service standards. You’ll also take primary ownership of the beverage program—ensuring it is well-executed, cost-effective, and aligned with the guest experience.

You will :

• Lead daily floor operations with a strong, visible presence—supporting service, coaching in real time, and elevating the guest experience
• Own the beverage program, including wine, spirits, and cocktail execution—managing inventory, vendor relationships, cost controls, and team training
• Support recruiting, onboarding, and development of FOH team members; help build a culture rooted in hospitality and accountability
• Ensure operational excellence through labor management, cleanliness, service timing, and guest recovery
• Collaborate with the Executive Chef and restaurant leadership to execute seasonal promotions, events, and menu launches
• Monitor key performance metrics and contribute to continuous improvement across the restaurant
• Champion clear communication between departments and model a collaborative, solutions-oriented mindset
• Act as an extension of the GM and a leadership presence in their absence

Who You Are

Role Expectations

Compensation & Growth

This full-time, exempt leadership position offers a competitive salary range of $85,000–$95,000, plus performance-based incentives and a comprehensive benefits package. For the right candidate, this is a growth-focused role with potential for expanded leadership opportunities within Vine Hospitality.