Banquet Event Captain

Pyramid Global Hospitality

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a people first culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Texas A&M Hotel and Conference Center

Embark on a fulfilling career at the Texas A&M Hotel and Conference Center, proudly managed by Pyramid Global, where the spirit of Aggieland meets unparalleled hospitality. With 250 well-appointed guest rooms, 23 flexible meeting rooms, and an expansive 35,000 sq ft of meeting space, our hotel provides a unique workplace immersed in the culture of Texas A&M. Join our team and become part of an environment where you can contribute to exceptional guest experiences while embracing the dynamic energy of Texas A&M. As a member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match, and recognition programs designed to celebrate your dedication. If you're seeking a career that seamlessly blends hospitality with the pride and tradition of Texas A&M, consider joining us at the Texas A&M Hotel and Conference Center. Your journey towards a fulfilling career in this vibrant and esteemed setting starts here. Gig 'em!

Banquet Captain

The Banquet Captain will supervise the banquet service team in preparing for and executing banquet functions at the Texas A&M Hotel and Conference Center. Compensation and benefits include $18 - $20 / hr plus percentage of gratuities paid biweekly, extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties. Full-time schedule is 30-40 hours per week depending on level of business forecasted. All candidates must be available and are expected to work game days, ring ceremonies, graduation, holidays and other high occupancy times due to special events. Essential functions include supervising and participating in the setup, preparation, service, and tear down of banquet functions, providing training to staff, ensuring all safety procedures are followed, conducting pre-event meetings, interacting with guests, event coordinators, property conference managers, and other departments needed to successfully execute events, evaluating and providing corrective action to team members, filling out necessary paperwork for functions, assisting in conducting pre-shift and huddle meetings, ensuring high grooming and hygiene standards are met by all banquet staff, assisting the banquet manager to establish maintenance, repair, and cleaning schedules for all banquet equipment, giving the guest the best experience possible by going above and beyond, closing all banquet checks at the end of their function, helping manage department service standards, POS station, schedules and labor / beverage costs, attending necessary meetings involving events such as BEO meetings, helping maintain / updating BEOS / function sheets, checking banquet rooms, service, kitchen areas for cleanliness, proper set up.

Qualifications

High school diploma or equivalent, five years banquets or catering experience; two years in a leadership role, excellent customer service skills, exceptional knowledge and understanding of various banquet and food service techniques and standards; banquet bartending knowledge preferred, must be able to read and speak English, organized and efficient, basic computer skills. Compensation range is $18.00 / Hr. - $20.00 / Hr. based on qualifications and experience.