Fine-Dining General Manager : Lead Service & Revenue

A prestigious restaurant group in Dana Point seeks a General Manager to lead front-of-house operations while providing mentorship and guidance to staff. The ideal candidate will have 5-7 years of experience in fine dining, exceptional organizational skills, and a passion for hospitality. You will drive revenue, foster team engagement, and uphold the standards of a high-end dining experience. The position requires a strong knowledge of food and wine, along with a desire to teach and mentor staff.

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