Line Cook

Line Cook

A little Extra?  Perfect, so are we.

Hash Kitchen , The  UNICORN  of restaurant jobs that

brings you a  QUALITY OF LIFE  with  PHENOMENAL PAY  and  WORK-LIFE

BALANCE is seeking a Lead Line Cook who owns the line like a brunch

boss, no sweet all sizzle.

What’s in it for you?

• Enjoy  EVERY NIGHT OFF !
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training

and certifications

This role can be the

launch pad of your career.  If you’ve got

the hustle, the heart and the heat we have the roadmap to help you sharpen your

skills and help you level up your kitchen game. Whether you want to run the

line, the Kitchen or the whole show we have the blueprint to help you get

there.

Job

Qualifications

standards

restaurant cleanliness

mile to create the ultimate guest experience

products we carry

A Day In The Brunch Life

At Hash Kitchen

you will work with  passionate  people to create and nurture

a  fun , positive work environment. You will go the extra mile to create

the ultimate guest experience. You will provide guest satisfaction through

recipe execution and preparing high-quality food for our Guests.

food according to production guidelines and standardized Hash Kitchen

recipes

needed ingredients and equipment

weighing, mixing, chopping, trimming, and peeling food items

utensils and kitchen equipment, including, knives, ovens, stoves, slicers,

mixers, etc.

food according to established Hash Kitchen guidelines

to food safety policies and procedures

policies and procedures, including proper food safety and sanitation

by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Working Conditions :

Position requires qualified individuals to

see, hear and speak (verbally and audibly). Required to ascend and descend

stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend,

stoop and kneel. May be required to work outside in various weather conditions.

May be required to work on a computer for extended periods of time, including

viewing the screen, using a mouse and manipulating a keyboard with hands,

reaching with arms. May be asked to drive or travel by car, air, or other transportation

for business purposes. Must be able to function effectively in a fast-paced

working environment. Must be able to report to work responsive, free from

sedatives, and in a non- sedative state. Must disclose prescribed and / or

over-the-counter pharmaceuticals that may impair or affect the ability to

perform the essential functions of the job. Natural and regular stressors occur

on the job. Savory Management is an equal opportunity employer and expressly

prohibits any form of workplace harassment based on race, color, religion,

gender, sexual orientation, gender identity or expression, national origin,

age, genetic information, veteran status, or pregnancy.

Deta  Horario de trabajo

Responsabilidades de un cocinero de línea

Requisitos del cocinero de línea